Top 9 Gluten-Free Late-Night Spots to Enjoy in Mill Creek

DaVena Lau

Food was spectacular! Several members of my family have gluten sensitivities, and the wait staff didn't realize until after we placed our initial orders that the food was cross contaminated with breaded items, but we got everything sorted out and we caught it before food was made. The staff was patient as everything played out and they retook our orders.

Janae Rodrigues

Before even ordering I asked if the fries were cooked in a shared fryer. I was told that indeed they were. I have celiac and I'm placing my order I specifically asked for no fry because I need to be delivered and they weren't gluten-free. I ordered her two burgers on gluten-free buns with no fries. Before our food came I went back just a minute later asking for the buns not to be toasted because we have a gluten allergy and I want to do reduce the chance of cross contamination. When the burgers came out they had fries on the plate. My son's Burger was not touching the fries and he made the decision to eat to the burger but not touch. The fries. Mine however was touching the burger and even somehow had two fries under the bun stuck in the melted juice. I politely asked them to remake my burger. I explained that I would be sick if I were to eat it and thanked them for remaking it. They apologized and they kindly brought me potato chips that were gluten-free to eat while they remade my burger. They brought my burger out without fries. After eating quite a bit, I Burger I was quite hungry at this point I realized they toasted the burger bun after I specifically had asked for it to not be toasted. I could see burn toast marks. I'm wondering if they just took the fries off the plate and then just reheated the burger by toasting it and slapping some fresh veggies on it. There were grease marks on the plate where there was nothing like they had just taken the fries off. At this point I knew any damage had been done and I finished what little was left of my burger. I was waiting for my slow eating child to finish. I began to get a headache and a slight stomach ache already. I was surprised because even from cross contamination it usually isn't this big of an onset. The next day now my stomach is swollen and I feel nauseous. My head's throbbing eyes watering. I feel almost as if I have eaten an entire gluten bun. I know that was not the case because it was crumbly and looked different than the others. I've never had this bad of a cross-contamination issue. My son has a slight headache ache and stomach ache he said it wasn't too bad. I was just hoping to feel somewhat normal eating out with my family but that is not the case now. I am miserable and in a lot of pain. I feel bad not getting to enjoy my time with my family visiting and will have to miss work. So please if you are Celiac up or have a gluten allergy don't eat here

Jennifer Labesky

This was one of the best sushi places I have been to. The service was great - our server was pleasant and food arrived within 10-15 minutes.The overall atmosphere was great and the place is on par with their decorative style. I ordered the rockstar roll and the inari sushi roll. Both rolls were phenomenal!!! This spott also has a variety of available soy sauces, including gluten free. I would absolutely come here again. 💙🦄🌈

Aaron Hoy

The BLTA with Salmon is delicious! If you are gluten-intolerant like me they will make it wrapped in lettuce. You will have to ask for the sauce to be added, however.

Anna Moore

Barbara Lewis

So delicious with multiple options for my friend who is gluten free!

Jessica B

Fantastic panang curry, avocado green curry, and papaya salad. Lots of gluten free options

Charles Noriega

Julie Herman

Gluten free pizza is great!