Barney And Company

Google review

Intereseting concept: Converted canning operation building. Pleasant atmosphere. Loud, but not so much that we could not hold a conversation. Cool reception at best at front door. No one smiling. Hostest was utilitarian; not warm or engaging at all. Waitress was very friendly and warm. Great first contact and initial follow through. Started to slip after that. Ordered appetizer fries. We are glutten free and were assured that they had a seperate fryer for such. Meal arrived, but not the appetizers. We asked and Waitress appologized, went to kitchen, and immediatly returned with the fries. Having an order come that fast (and being as warm as they were) made us worry as to whether this was the gluten free order, or just a regular order grabbed to save time. We risked it, and fortuantely they proved to be the G-frees. We lacked some silverware and needed more napkings - it took a while for us to flag our Waitress down to request them. We also had to wait longer than we expected for drink refills. Food was hot and tastey. Nice selection offered on the menu. When we left, no one offered a "thanks for coming" comment of any type...just looks of acknowlegement that a customer was leaving. The atmosphere and food will bring us back, but if you like a more personalized experience - unless you know someone to ask for specifically, be prepared for a bit of a let down.

Sarah Balding

Google review

Everything about the food at Sugar River is incredible - but a huge shout out to their Steak pizza and the gluten-free crust. I never would have guessed it; it’s so delicious and didn’t feel like I was missing out at all. Everyone was happy with their meal, and I think our server did well considering there were 8 of us. My drink was never empty, and he checked on us several times.

Tim

Google review

Did a quick takeout the other night for some of the pizza and pasta. The FALL HARVEST GNOCCHI SARDI is always amazing. We bought both the gluten free and regular to try both and both were amazing. The Pizza that was really good was the 10" Fat Uncle Tony - my only suggestion on this pizza is get the 16" so you have leftovers! We also picked up a 4 pack pints of their local brew PAL which complemented the pizza very well. One tip - you get your takeout food from the hostess, but you have to get your beer from the bar tender. The hostess and I forgot about the beer so had to make a quick second entrance to get my 4 pack.

Christina Baurichter

Google review

Great it has gluten, dairy free options. There was miscommunication between employees and how to handle it. Pizza came after it was time to leave. I did ask twice on how long it would be to wait, so it wasn't for a lack of trying. Will try again, and hope for improvement. Three others in the party had a great experience of the buffet and left very full.

Amy Eddy

Google review

The gluten free pizza is the best I’ve found!! Glass Nickel is our go-to for pizza, salads, and apps!