Meherunnesa Akther Mili

Google review

I had the pleasure of trying this gluten-free fish cocktail, and I must say—it exceeded expectations in every way. Each bite-sized piece was perfectly golden and crisp, boasting a light and airy batter that didn’t feel heavy or greasy. The fish inside was tender, flaky, and fresh, offering a delightful contrast to the crunchy coating. What impressed me most was how well-executed the gluten-free batter was—it held its structure beautifully and didn’t compromise on flavor or texture. Whether you’re gluten-intolerant or just exploring healthier alternatives, this fish cocktail is a total win. Great as a snack, appetizer, or party platter favorite! Highly recommended for anyone looking for a delicious and inclusive seafood treat.

Vanessa Schmierer

Google review

Have been visiting this place for the menu choices. Low cal gluten free buns, fresh produce. The food tastes fresh. Expensive and usually comes out cold. The chips and sides are usually cold as well. Table service can be quite disappointing. Tables are not cleared when the staff are standing inside talking and dancing. The napkins in the holders are usually empty and not filled up until something is said. Most tables didn't get their drinks the day we visited.

Syed Haider Ali Rizvi

Google review

Oliver brown is awesome! Comfortable atmosphere, cordial staff, and superb espresso. I had a coffee and it was delectable. Incredible food choices, including vegetarian and without gluten. Strongly suggest visiting for a first class espresso experience!

Get Inmybelly

Google review

Haven’t been out to eat really at all since the corona virus started but wasn’t I happy to see at the Mattara they were COVID safe. Although we were signed in by a chef, not the COVID Marshall who wasnt at the desk, we were very happy as there was plenty of distance between tables and sanitiser available if you want it. We sat and yet again the same chef brought us menus, which was good as he could describe what was gluten free. Surprise surprise when we order, it was the chef to take our order. He was also back and forth into the kitchen too. The meals came out and a younger chef gave us some salt and pepper packets and we went to enjoy our meals. They were all amazing. Very good Thai beef salad, and the Parma was as cheesy as I’d hoped. A bar man seemed to me helping now on the till who also cleared our plates. We thanked the chef that was also now clearing plates as we left. Thanks to all the floor staff who obviously are working through a tough time yet the still made our visit delightful. Can’t wait to comeback

eli

Google review

Amazing experience at Charlestown Rascal’s. We ordered an OG combo, and our server was amazing at ensuring the GF burger was listed as coeliac, and when asked if the other burger could be upgraded, he pointed out the appropriate options to make it happen. Food tasted amazinggg, service was quick and friendly (despite being at 12:30pm), and the GF bun was the nicest brand that my partner has had so far. Good serving size as well; enough to make you feel satisfied and not bloated like your other fast foods. First time in Newcastle, but will be sure to visit once again when we return. Well done guys!