This charming and discreet restaurant offers a warm, convivial atmosphere perfectly suited for those seeking gluten-free dining. The attentive team thoughtfully caters to diverse dietary needs, ensuring dishes like vegetable chocolate mousse and duck confit are carefully prepared gluten-free options. With a focus on fresh, local, and seasonal ingredients, the menu delights all palates while maintaining a family-friendly setting that welcomes guests with gluten and lactose intolerances.
Gluten-free options are thoughtfully integrated into a warm, inviting atmosphere nestled in a cozy alley. The restaurant's commitment to homemade, local, high-quality cuisine shines through with very good gluten-free bread and sweets, including delightful semi-baked chocolate desserts and a fragrant lavender panna cotta. This charming setting, complemented by a sunny table in the alley, makes it an excellent choice for those seeking a gluten-free dining experience without compromising on flavor or ambiance.
Gluten-free diners will appreciate the attentive service that offers thoughtful and delicious gluten-free options in a setting defined by stone walls and exposed beams, creating a warm and elegant atmosphere. The shaded terrace with sea views provides a serene backdrop, making it an inviting spot for those seeking a safe and flavorful gluten-free dining experience.