Excellent! Does not disappoint. It took them 5 years to perfect their GF batter for the fish. Mussels were fabulous as well. If you can get as much as you can that they can make GF! Totally worth it all… and you’ll have leftovers!!
I gluten,dairy and egg restrictions and have been waiting to enjoy crispy fish and chips again.......this place did not disappoint.
Absolutely amazing! They were so friendly and accommodating. You can trust the high quality here and if you have dietary restrictions.
Good value for the money. Decent portions. Gluten free available. Fish chowder is very rich and creamy, absolutely delicious! And the gluten free bread was gorgeous, soft inside and crispy outside, soooo good, I really recommend it. The goat cheese salad (main) comes with 2 big goat cheese and lots of mixed leaves, carrots, pickled beetroot, nuts, etc. Staff is very friendly. My only suggestion to the place is to have a drinks menu, and change those sharp lights that shines straight to your face to soft ones. Other than that, great experience.
This was the best seafood meal my husband and I have had since I can remember. There is a reason that people book this place four months ahead of time. I can't tell you what to order because the menu changes constantly but whatever you choose will be an outstanding taste of freshly caught Irish fish. They also have gluten-free beer!
Nice service fois fresh seafood. Good steaks also. by the way if you or someone you're traveling with needs a gluten-free dish just ask them as they are ready to help you.
Amazing little pancake place hidden in the moutains! The pancakes are ao lovely and there are a lot of options, it is small inside and you can't prebook so at busy times there may be a wait for seats and then food arrival but its worth any wait! They also have specials and a soup option.
We had a celiac with us and although they do warn that because of the flour in the air they cant guarantee gluten free but they were fine.
Parking avalible and toilets.
Great value for money and a big selection of toppings and the option to create your own
Celiac friendly
