I would summarize this pleasant experience with some adjectives:
Young
Fresh
Original
Nice
Inclusive
Also to be emphasized is the precision with which allergens are indicated and the fact that they cannot guarantee the absence of gluten contamination.
Therefore recommended for people sensitive to gluten, not for celiacs.
The Giardino restaurant is always a guarantee.... quality, courtesy and prices in line with the quality of the food. Also suitable for all those who have intolerances, allergies and celiac disease!
Pizzas served after almost an hour and twenty minutes. Our table was the second to receive them. The entire room was waiting for the pizzas. When asked for clarification the answer was "we have to get rid of the takeaway first...". The pizzas came out but all for takeaway while the unfortunate guests at the tables waited stunned.
When the pizzas finally arrived, mine, celiac, was inedible... badly made, 1/1.5 cm high like this, given the thickness cooked on top but completely raw inside. A boulder. Half eaten because we were hungry. When we left 2/3 of the tables were still waiting for the pizzas...
We were told it was the first time but, even if it had been so, the matter was handled very badly.
There were 23 of us who arrived having booked. One person, celiac and vegetarian, asked for a simple salad, not being able to eat other options on the menu. To make ordering easier, and since we just wanted to nibble on something, they suggested we make a mix of starters and main courses to share all together.
Good fish, wine too, but clearly normal portions to be divided among 4 people.
At the time of the bill, the bitter discovery: it had been made for three more covers than our actual number and for a disproportionate price. We pointed out that there were fewer of us, so they removed three covers but without significantly changing the price, which therefore increased further for everyone. 60 euros each to "tease" portions of starters and main courses to share is absolutely out of the market. The owner tried to justify himself by saying that his portions were large.
TIP: if there are many of you, agree on a price each beforehand... Otherwise they'll be clever!
A wonderful experience in every way! I even got homemade gluten-free bread. Great sommelier, delicious local wines, creative cuisine, not too much, not too little, brilliant location on the beach.
Accommodating Gluten-Free
