It serves (good) classic pizza, but the real strengths are the availability of lactose-free products and gluten-free pizza with certification for celiacs (reportedly very good). Desserts are also available for intolerances. Let's add accessibility and convenient parking, a truly super inclusive place!!! A bit chaotic as an environment, but it's a pizzeria and so it fits!
I can only be more than satisfied, in every way, but especially with the gluten-free service. I would say that La Locanda dei Sapori is the ideal pizza restaurant.
Highly recommended.
Moreno.
Nice, clean place, with a simple but sober well-kept outdoor garden. We ate at the tables outside despite the season there were no mosquitoes and/or insects that bothered us; in fact I recommend the place outside as it is pleasant to eat surrounded by greenery. However, the interior is also well looked after and furnished.
The place is worth it above all for the quality of the ingredients and the pizza dough, as it is very digestible and tasty. They have different types of dough (even gluten-free), and many choices of pizzas that are also different from the usual ones. In one of the pizzas (the tall one in the photos) we took the "light" dough which I recommend trying as it was different despite its "thickness" it was very light and the bottom part was crunchy.
The staff were friendly and helpful. It is important to book a table as the place is often full.
Free parking along the street not owned by the pizzeria but with several parking spaces.
The prices may seem high but they deserve it as you leave the table satisfied.
The tavern is immersed in a large and welcoming garden, surrounded by greenery which makes the outdoor environment perfect for enjoying a meal in the open air.
The interior of the restaurant is spacious and furnished in a style reminiscent of "grandmother's house".
Our dining experience was exceptional. There were three of us and we particularly appreciated the chef's attention to celiacs. The risottos made by the chefs were truly exquisite and were much appreciated. As per the octopus it was very soft and tasty.
For dessert we tried a tiramisu, a completely gluten-free pear and chocolate cake, and a sorbet, all much appreciated.
The final surprise was a small piece of watermelon flavored through a particular process with spriz! An unusual combination but one that left us pleasantly satisfied. The latter brought directly by the kind chef.
The service was excellent. The waitress who served us was clearly committed to providing efficient and friendly service, helping to make the whole experience even more enjoyable.
Worth trying, I'll be back.
Celiac friendly
