Updated Sep 2024 for accuracy and safety
Viale Milano, 95, Lodi, Italy
Discover a cozy spot with a variety of pizza dough options, passionate owners, and a welcoming atmosphere to enjoy with friends or for takeout.
Celiac accommodatingSome risk of cross-contamination
Excellent gluten-free pizza, white pizza. Attentive to customers, friendly staff.
Via XXV Aprile, 3, Borghetto Lodigiano, Italy
A cozy spot with a beautiful ambiance, known for a wide variety of delicious pizzas and a great atmosphere for enjoying time with friends.
Celiac accommodatingSome risk of cross-contamination
Excellent pizza with a wide variety of choices, including gluten-free ones! Easy to digest and just the right size. Friendly and welcoming staff. The place is beautiful and seems to have just been renovated.
Via Fratelli Micheli, 1, Codogno, Italy
Chill spot with a spacious outdoor area, diverse pizza options, and top-notch service, perfect for a casual meal with friends.
Celiac accommodatingSome risk of cross-contamination
Best pizza in the area, especially the gluten-free one, the dough is delicious and light, quality always the same and consistent over time, really excellent. I've been going for years, highly recommended and guaranteed. Wide choice of pizzas and scrocchie, fresh ingredients.
Piazza della Vittoria, 22, Lodi, Italy
Quirky decor and a prime location by the Duomo square make this spot a vibrant choice for a fun night out in Lodi.
Celiac accommodatingSome risk of cross-contamination
Kindness and courtesy reign supreme. A place that directly overlooks the Duomo square. Excellent gluten-free pizza. Very nice and clean restaurant.
Frazione Casellario, Corte Palasio, Italy
Nestled in a lush garden, this cozy spot charms with a homely vibe and an impressive menu that showcases refined yet comforting dishes.
Gluten-free optionsSuggested by the GF community
The tavern is immersed in a large and welcoming garden, surrounded by greenery which makes the outdoor environment perfect for enjoying a meal in the open air. The interior of the restaurant is spacious and furnished in a style reminiscent of "grandmother's house". Our dining experience was exceptional. There were three of us and we particularly appreciated the chef's attention to celiacs. The risottos made by the chefs were truly exquisite and were much appreciated. As per the octopus it was very soft and tasty. For dessert we tried a tiramisu, a completely gluten-free pear and chocolate cake, and a sorbet, all much appreciated. The final surprise was a small piece of watermelon flavored through a particular process with spriz! An unusual combination but one that left us pleasantly satisfied. The latter brought directly by the kind chef. The service was excellent. The waitress who served us was clearly committed to providing efficient and friendly service, helping to make the whole experience even more enjoyable. Worth trying, I'll be back.