Andrea Dalle Mulle

Google review

It was the first time in this place, the gluten-free pizza was really good and beautiful to look at, the pizza with traditional dough was also very good, the hamburger was fantastic, we will definitely be back.

anna

Google review

Very good gluten-free pizza, nothing to say... but it doesn't seem serious to me to pay €12.50 for a margherita, even if gluten-free. Really expensive prices

Nadia Covre

Google review

I often frequent this pizzeria. Excellent gluten free pizza, in my opinion the best dough in the area.

Chiara Brunello

Google review

AiC certified restaurant, once accompanied to the table you are immediately asked if any diner has special needs in terms of intolerances and allergies. Delicious food, numerous gluten-free and lactose-free options; welcome entrées and pre-desserts are even offered. Excellent quality/price ratio, for 2 starters, 2 first courses and 2 desserts (all generous portions), water and cover charge we spent €60. Absolutely recommended

Katty Comazzetto

Google review

Very good pizza and very friendly staff. I recommend it. Pizza also for celiacs.

Antonio Menna

Google review

Excellent pizza even for celiacs

Jugò Jovic (JJ)

Google review

Gentlemen, this place goes straight into my top ten. It's a small pastry shop, but be careful, you can't see the sign very much. But let's get to the point: the brioches are delicious, like everything else they are gluten-free and lactose-free. I'm not intolerant but I discovered this place because I have a celiac friend. The desserts are also better than the "normal" ones, obviously they cost more but that's okay, anyone with celiac knows it. I also noticed that when he fills the brioche he does it with precision and with the perfect quantity, personally I don't like it when they are full to bursting. Here instead he puts a perfect amount, cutting them lengthwise from above, spatially. And even the creams it has for filling are really good, they're not industrial stuff that tastes like a chemist like I've found around. The coffee too, perfect. I drink it bitter, it wasn't acidic or watery, the right flavor, creamy consistency, super top. It also sells savory but I haven't tried it (they looked delicious). In conclusion, it is one of those places where you see that there is attention to detail and passion, even if you paid a little more you would come there every day.

Joni Shimabukuro

Google review

It is difficult to find vegan + gluten free options. Though the online menu doesn’t indicate it, this place has vegan mozzarella cheese and gluten free crust for pizza. There is an allergen code on the menu but our server was very kind and knowledgeable and helped with our selections. The gf pizza is made in a separate area of the kitchen. My dish had gluten (pictured) but my husband had the gf Margarita. Both exceeded expectations.

Alberto Furlan

Google review

The pizza is fabulous: light, cooked perfectly and not burnt, and it is very tasty indeed! The ingredients are of high quality and you can feel it, but above all you can feel and see that they know how to do their job very well! The service is excellent, always ready and attentive to any request. The pizza for celiacs is also excellent, I think the best I've tasted in the area: cooked well and risen evenly. Going to this pizzeria is not only eating excellent pizza but also a bit like being with family! A thousand thanks!

Chiara Brunello

Google review

Beautiful place, delicious food. The frying is made with gluten-free flour and almost all of the dishes offered are suitable for celiacs. All allergens are clearly shown on the menu.