Rebecca Charlson

Google review

I arrived at noon and was greeted warmly. The menus , of which there is plenty to read , has some fabulous choice. You will find something for whatever culinary mood you are in. During the week there is a special reduced price menu , Mon to Thursday and light bite menus also. The whole of the dessert menu , bar 1 item was gluten free and this is a very rare thing. My main meal was able to be adjusted to what I asked for to make gluten free and it did not disappoint... Steak and cheese club style sandwich and side salad and fries... Outstanding . The dessert was the highlight .. the lady who produced the homemade sticky toffee pudding deserves a medal... That's the best gf pudding I have ever had since being diagnosed . .. so much so I kept questioning myself whether it was actually gluten free.... Amazing.. staff friendly and accommodating . Facilities are clean tidy and as expected with everything else being so good. Felt maybe coffees overpriced , for what it was , but suppliers costs etc have kept everything up . When your drink is nearly half the price of the meal , it's a tad on the expensive side. Disabled parking right near the entrance and accommodated suitable seating with no issues . Was not rushed to finish and can't find fault. See you again soon .

Angela Barton

Google review

Amazing food loads of gluten free choices

ellie jackson

Google review

Excellent service. Staff very friendly and helpful, especially with allergy related questions. Daughter has coeliac and is very sensitive, we've never had any issues when eating at the bellflower. I'd definitely recommend.

JH

Google review

Called in for breakfast on the way back from the Lakes. We love Planks Kitchen its got atmosphere, awesome food, lovely staff and good parking. We love it as it was excellent vegan options and todays vegan breakfast and avocado on sourdough was no exception, flipping delicious. We had a beets and immunity juice and two Americanos and they were fantastic too. There was a great selection of vegan cakes (some gluten free) too. Love Planks Kitchen and its easy to make an excuse to make a return visit. No wonder its always busy so its advisable to book.

Debbie Cowles

Google review

Fantastic. Delicious salad, custom made for my complicated dietary needs (gluten-free, dairy free, onion free). Very accommodating and reassuring. Said it was no bother at all.

Simon

Google review

Great pub, staff might need to be a little more friendly, rather than just referencing to just look online attitude for allergens menu, just a shame there isn’t much choice for gluten free people. Not the staffs fault, but the chain should look into accommodating for dietary requirements better. I think the presentation of food could have been better, just looked to be thrown on a plate or dish as that how a burger arrived, specially when it’s not busy. Menu states that the burgers are show stopping but they only thing they are stopping is a return visit.

Trevor Matthews

Google review

Honestly can't fault the mill cafe, the staff are all lovely, the food is delicious (with a good gluten free range) and the place itself is really clean with a lovely chilled vibe. Thanks st caths x

Ann Atkinson

Google review

We went for lunch. Was really enjoyable. The staff were very welcoming and friendly. The food was good value and served piping hot. Great gluten free options . Definitely go again.

S R

Google review

Came here for breakfast. You get a warm welcome and great service here. It wasn't very busy. The food tasted freshly cooked and good-sized portions for both of us. Full English for me and supersized full English for him, with coffee and orange great drinks offer. Gluten-free versions available (minus the sausage) Feels clean and comfy seats. Parking is easy and free. Disabled close to the entrance.

Jonathan Bowley

Google review

My wife and I just this evening dined here for our 13th wedding anniversary, and what a treat it was! The staff were friendly and attentive, and our server had a good grasp of dietary restrictions and how they affected the menu options. The chef set my mind at ease regarding a particular menu choice and offered a quality substitution, and there were a few vegan and gluten-free options for dessert which surprised and delighted us. This attention to us as customers really made our evening. One of the owners did several rounds of the place checking on people and engaging in conversation with the regulars - clearly a labour of love for him.