This vibrant spot is a haven for gluten-free diners, featuring gluten-free corn tortillas and what many consider the best gluten-free bread anywhere, used in standout po’ boys. The deep-fried vegan grilled cheese offers a crispy, breadcrumb-coated delight that’s both creative and rich. Set beside Lake Merritt, the lively atmosphere and friendly, kind service make it a welcoming place where gluten-free guests can enjoy delicious, plant-based soul food with confidence and comfort.
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Molly Ireland
Worth the 45-minute drive. Our favorite vegan restaurant in the Bay Area. Delicious, creative, and rich food; kind and friendly owners/staff; lovely and bizarre decor. I loved the bbq burrito (though beware, it is a LOT of food). The strawberry lemonade was fresh and perfect. Partner says the gluten free bread on the po’ boy is the best gf bread he’s ever had anywhere (maybe the best bread, period). And at this location it’s in the parking lot of a cool vegan convenience store/foodmart!
With a dedicated gluten-free fryer and options like lettuce-wrapped burgers, this lively spot ensures a safe and delicious experience for those with gluten sensitivities. The bottomless fries complement the flavorful burgers perfectly, all served in a fun, laid-back atmosphere that feels like family.
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Maricar Peregrino
Love the bottomless fries and the option for a lettuce wrapped burger (for those for NCGS or celiac).
This place offers a welcoming atmosphere that caters thoughtfully to gluten-free diners, making it a standout choice for those with dietary needs. The exceptional gluten-free options, including next-level dolma and fantastic falafel, provide a delicious and safe dining experience. The attentive awareness of gluten-free status throughout the menu ensures guests feel confident, while the unique note that the rice is not gluten-free adds an intriguing twist to the otherwise carefully curated offerings.
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Jean Van Bourgondien
Excellent gluten free options, I have celiacs and had some amazing options. The dolma was next level and the falafel was fantastic. I really like the ambience and the mint lemonade.
With a wide array of gluten-free options and a notably excellent gluten-free bun, this spot caters thoughtfully to those avoiding gluten. The chill, modern atmosphere complements a menu that balances indulgent desserts like the gooey strawberry shortcake Pizookie with hearty entrees, making it a welcoming choice for gluten-free diners seeking both flavor and comfort.
This diner offers a gluten-free blueberry pancakes option that delights with its flavor and texture, making it a standout choice for those seeking gluten-free comfort food. The homey, old-school atmosphere with large windows provides a cozy, relaxed setting to enjoy classic American dishes safely tailored for gluten-sensitive diners. The beautiful views of planes taking off add a unique backdrop, enhancing the overall dining experience for gluten-free guests looking for both taste and ambiance.
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Darla Bonner
We stopped for breakfast because we needed to beat the Friday morning traffic before a flight at SFO (only 8 minutes from airport). I had the Eggs Benedict with requested crispy hashbowns, was delicious and only critique would be that the eggs weren't oozing yolk when cut into. My sister had the gluten free blueberry pancakes and was in heaven. The view was nice as well. Emily was are waitress and she was very pleasant, accomodating and attentive to our needs which got her a very nice tip. Thank you Emily and I will be back anytime I go to SFO since I live in the East Bay.
Accommodating Gluten-Free