This lively spot offers gluten-free crust options that stand out for their quality and flavor, especially when cooked in the wood-fired oven which adds a distinctive char and character. The gluten-free pizzas are crafted with care, delivering a satisfying experience even for those with celiac sprue disease. The casual atmosphere with live music and a full bar creates a spectacular vibe that complements the dining experience, making it a welcoming place for gluten-free diners seeking both taste and ambiance.
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Gregory Holt
Food was excellent. Really cool vibe. Lots of gluten free options for pizza and sandwiches. House made tortilla chips were super thin and crispy goodness.
Excellent gluten-free pizza stands out here, offering a filling and super cheesy experience with gooey cheese strings that delight gluten-sensitive diners. The cozy interior with comfortable tables and booths creates an inviting atmosphere, making it a top choice for those seeking gluten-free Italian options in a welcoming setting.
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Othman Alawy
Pasta wasn't gluten free as promised - caused massive digestive issues. Big problem. Food was very disappointing and mediocre. Good service from waiter
Gluten-free options shine in this charming spot, where the fresh and delicious Thai dishes are crafted with care to accommodate dietary needs. The comfortable seating and chill, pleasant atmosphere by the river make it an inviting place to enjoy authentic flavors without compromise, perfect for those seeking safe and tasty gluten-free meals.
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Service Writer
The best Thai food around! Always fresh, always delicious, and always friendly. I go here once a week for takeout, and it is simply the best. Also, their gluten free options are a huge plus!
This warm and welcoming spot offers gluten-free options that stand out with a good-flavored gluten-free crust and a fresh, authentic Italian ambiance. While the thin-crust pizzas are baked in a distinctive brick oven, the gluten-free Margherita delivers a unique experience, though with a lighter cheese topping. The inviting atmosphere complements the care taken to accommodate gluten sensitivities, making it a notable choice for those seeking gluten-free Italian fare.
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Sir Icky
I'm not even sure how this "pizza" restaurant has 4 stars. First red flag: There was 2 half pies sitting in the display case & it's 4 hours before closing time. Second red flag: Those 2
Half pies had no color to the crust & the toppings looked stale/not appealing. Last red flag: Quoted 10 mins for 3 pies to be ready!! 10 mins!! I'm like that can't be real.
I ordered a large pepperoni pizza, medium cheese pizza, and a gluten free margarita pizza. That oven must use hell fire. I've never been told 10 minutes for even one pizza pie but 3... Sigh. Should have said NOPE! - but gave them a try...
The crust was beyond your standard thin crust. No structure to the pizza & the cheese slid off the dough when you went to grab a slice. The dough barley had any color to it.
The pepperroni had some flavor due to the pepperroni itself but same issue as the cheese. Also, the cook time was evident. The pepperroni didn't even cook well. It was an oily mess.
The gluten free crust was good but the toppings were bad. The tomatoes were not plump red but a translucent red. Hardly any cheese or sauce.
I'm guessing because this spot supports all the local teams is why everyone gives them good ratings. This is no where close to good pizza. I'd take my school cafeteria pizza over this "pizza."
See photos for disappointment.
Also, plenty of parking.
