Celeste Massoth

Google review

Several interesting items on the menu. The yucca fries with a sweet dipping sauce were good. We dipped regular fries in the same sauce - yum; much better than ketchup! Glad to have gluten-free choices (gluten-sensitive).

Paula McWilliams

Google review

My family and I found the whole restaurant experience to be very pleasant. I particularly appreciated the availability of Gluten Free items on the menu. All of us loved our meal. No need to dress up here unless you prefer to.

Drk Sge

Google review

Decent gluten free menu. They accommodated with altering a dish. Service was friendly but slow.

Lorel Hartley

Google review

We stayed at the Guy Harvey Resort and had both dinner and breakfast at this restaurant. For dinner we were hoping to dine with our dog on the patio, but it was not open as advertised. My family members overall felt that the portions were small considering the pricing. I did think my tuna portion was fair though, and it was a quality cut. Salad could have been bigger. Server was very polite and knowledgeable about accommodating my daughter’s celiac disease, which was a plus. For breakfast we got an omelet and two kids meals. When I asked the bartender if there was ketchup and utensils in the bag, she responded with “it’s all in the bag baby.” Both times her back was to me and her tone sounded annoyed the second time. I felt this was highly rude and condescending being I spent $30 on breakfast that I had to pick up to bring back to our room. Also, referring to customers as “baby” at a restaurant is far from professional. As far as the breakfast food goes, it was decent.

Donald Lipham

Google review

We went the first time on the Sunday of Memorial weekend. The place was packed and as soon as we walked in the door they told us that the kitchen was over an hour for food. Having that knowledge in advance we still made the decision to stay and asked to sit at the counter. We had a few drinks and our appetizer came out pretty quickly. They ended up closing the kitchen early because they were so busy and having a hard time with ticket times. While that isn’t ideal, they handled the situation so well. They notified guests as soon as the walked in about the extended times, they made the decision to stop taking additional orders earlier than normal, and they kept working hard to turn out the best food possible even if it took awhile! It was very well managed that night, the staff were all friendly and helping each other out. In a lot of other places it could have turned into a huge mess but they handled the volume perfectly! We are gluten sensitive and did fine with the fish dip served with tortilla chips and veggies, the loaded tots, and a loaded baked potato. They also had Nutrl seltzers available. They had blackened fish and a few other options that likely would have worked as well!