THIS CHIC FIL A IS ABYSMAL!!!
i had a simple order!!! SIMPLE!
a number 5 (grilled chicken sandwhich, for the normies :3) with a gluten free bun (i can’t eat gluten 💔) and SIX OR SEVEN MUSSSDTARDDSSS!
gents, the forgot the sauce
Awesome being back after being away a couple of years. Wife is gluten free and we didn't know they added that as an option! So happy to start coming back!
PizzaDairy Free OptionsKid FriendlyOpen Late NightLunchTake AwayVegan OptionsVegetarian OptionsDinnerDeliveryOutdoor SeatingRestaurant
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Tom-Pingkan Black
I saw this place in passing by before, but I decided to give them a try after my boss told me about her kid's ordering pizza from here & wanted to put so much topping, that it was so heavy. I didn't really understand what she meant, but I went because she also said they have good cauliflower crust.
I have one at the house who needs gluten free, so I decided to go there.
At first I had to study the menu a lil bit, but the menu is actually quite simple. You have regular (thinner in crust), thicker crust, cauliflower, gluten free (the last two you have 'extra charge' up, from the 'MOD' pizza, their original/regular crust. Then once you like the "set" to start your order, then you can modify by adding whatever extra topping you'd like to add, no extra charge.
My favorite is the Dominic [White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage] on Cauliflower crust, then I add arthichokes & grilled red pepper. Yum ...
If you want to add extra sauce AFTER pizza was done being baked, you can. Yup, they got this right 👍🏻.
I like the Cauliflower crust better compared to GF (have a doughy feel on the crust).
Ok, now go find your fave 😎🍕
Thank you so so much to the employees and management who have made it possible for my wife with Celiac (gluten allergy) to eat here!! We really appreciate the cross contamination procedure so much 🙏
Wish they had more gluten free options for soup. Salads are amazing especially the Cali cob! Customize anything you get. 4 star on service isn't they employee's fault. They are being pushed to fulfill the online orders before dine-in.