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The 5 Best Gluten-Free Spots with Outdoor Seating in Ravenswood

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

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1773 W Sunnyside Ave, Chicago, IL 60640, USA

GF OptionsPizzaItalianDeliveryLunchTake AwayVegetarian OptionsVegan OptionsDinnerOutdoor SeatingKid FriendlyRestaurant
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Corie Anderson

Always great! They do the best gluten free pizza crust around.

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02
Hopleaf

Hopleaf

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5148 N Clark St, Chicago, IL 60640, USA

GF OptionsLunchDinnerOpen LateDeliveryTake AwayOutdoor Seating
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Thaise George

Firstly, service gets a 10/5 stars. I have a bad gluten allergy, and they are always respectful and accommodating when they can for my allergy. The food is easily some of the best food I've had. I just ate the roasted asparagus, and my mouth was watering before I took my first bite. It was so flavorful. Hopleaf also has a large selection of beers and wine from all over the world. If you are looking for a casual setting with upscale service and food, Hopleaf is the place to go.

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03
Pick Me Up Cafe

Pick Me Up Cafe

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4882 N Clark St, Chicago, IL 60640, USA

LunchBrunchBreakfastVegan OptionsGF OptionsCoffeeDairy Free OptionsVegetarian OptionsDinnerOpen LateDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Angeline Ungerer

A perfect little cafe!! Enjoyed the menu and Gluten Free options. The food was tasty, the service was excellent, and the atmosphere is fun. Highly recommend!!

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04
Fin Sushi Bar

Fin Sushi Bar

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1742 W Wilson Ave, Chicago, IL 60640, USA

LunchDinnerAsianSushiDeliveryTake AwayOutdoor Seating
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Megan Fey

If you have Celiac, or are sensitive to gluten don’t order from the “gluten free” portion of the menu- it’s not gluten free. I spent a the majority of my night violently ill from one of the dishes. (And did report it to the restaurant)

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05
Munno Pizzeria & Bistro

Munno Pizzeria & Bistro

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4656 N Clark St, Chicago, IL 60640, USA

DinnerItalianPizzaTake AwayOutdoor SeatingKid FriendlyDelivery
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Madeleine England

Nestled in a charming setting, Munno offers a delightful take on Italian favorites, showcasing thoughtful preparation and attention to detail. We began with the Giardiniera della Casa and the Insalata Pere, Pecorino e Noci. The house-made giardiniera featured a colorful mix of pickled vegetables, including cauliflower, radicchio, fennel, and more, perfectly balanced with a tangy vinegar base and a subtle hint of spice from Calabrian chili. The salad was equally enjoyable, combining wild arugula, radicchio, Bartlett pear, aged pecorino Toscano, and walnuts with a balsamic vinaigrette for a harmonious blend of flavors and textures. For the main courses, the Mezze Maniche alla Carbonara was a standout. Made gluten-free upon request, the noodles were so well-crafted that I wouldn’t have known they were gluten-free. The artisanal short rigatoni was perfectly al dente, coated in a smooth sauce of guanciale, egg yolk, pecorino romano, and black pepper. The Circo Massimo pizza rounded out the meal with its expertly crafted crust—a delightful balance of chewiness and crispness—and satisfying toppings. Munno offers a warm and welcoming experience, with dishes that are thoughtfully prepared and enjoyable from start to finish. It’s a lovely spot for a good Italian meal that leaves you content and satisfied.

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