Known for having the best gluten-free crust in Chicago, this pizzeria offers a dedicated gluten-free oven ensuring a safe and delicious experience. The gluten-free pizzas feature unique toppings like pistachio pesto and San Gennaro, crafted with imported Roman ingredients. The chill, homey vibe of the shaded outdoor seating complements the flavorful, carefully prepared gluten-free options, making it a standout choice for those seeking exceptional gluten-free pizza.
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Ryan Wantland
Pretty good pizza, great service, a little overhyped.
30-45 minute wait on a Saturday evening without reservations…not bad. We were served small samples while we waited which was much appreciated.
We shared the Salsiccia e broccoletti to start which was absolutely delicious. The Italian sausage was full of flavor and rapini was excellent.
My Cafona pizza was pretty underwhelming. Tomato sauce was too watery which soaked through most of the undercooked crust. My partner loved their gluten free Fiorentina! Good GF crust is hard to find.
This spot stands out for its gluten-free beers and food on the menu, thoughtfully catering to those with gluten sensitivities. The cozy seating areas and warm wood-burning stove create an inviting atmosphere where gluten-free guests can relax and enjoy flavorful dishes like roasted asparagus alongside a diverse selection of ciders, meads, and cocktails. The attentive and respectful staff ensure a comfortable experience, making it a top choice for anyone seeking a gluten-free friendly neighborhood bar with an exceptional vibe.
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Thaise George
Firstly, service gets a 10/5 stars. I have a bad gluten allergy, and they are always respectful and accommodating when they can for my allergy. The food is easily some of the best food I've had. I just ate the roasted asparagus, and my mouth was watering before I took my first bite. It was so flavorful. Hopleaf also has a large selection of beers and wine from all over the world. If you are looking for a casual setting with upscale service and food, Hopleaf is the place to go.
This cafe stands out for its dedicated gluten-free menu, offering a variety of options that cater thoughtfully to gluten-sensitive diners. The welcoming, queer-centric community atmosphere is enhanced by funky colors and artsy tables, creating a vibrant setting where gluten-free guests can feel included and comfortable. Local art adorns the walls, adding a friendly, creative touch that complements the diverse gluten-free, vegan, and vegetarian offerings. While the menu's gluten-free selections are plentiful and reasonably priced, the experience is enriched by the cafe's fun and inviting ambiance, making it a notable spot for those seeking gluten-free dining in a lively, inclusive environment.
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Angeline Ungerer
A perfect little cafe!! Enjoyed the menu and Gluten Free options. The food was tasty, the service was excellent, and the atmosphere is fun. Highly recommend!!
This spot stands out as a gluten-free-friendly sushi destination, featuring a diverse menu with brown rice sushi that caters thoughtfully to gluten-free diners. The clean, welcoming atmosphere and cozy outdoor patio create a relaxed setting to enjoy fresh, beautifully presented dishes that accommodate dietary needs without sacrificing flavor.
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Megan Fey
If you have Celiac, or are sensitive to gluten don’t order from the “gluten free” portion of the menu- it’s not gluten free. I spent a the majority of my night violently ill from one of the dishes. (And did report it to the restaurant)
For those seeking gluten-free Italian cuisine, this cozy bistro offers a thoughtfully prepared menu with a variety of options beyond the obvious. The expertly crafted gluten-free pizzas and pastas deliver authentic Roman flavors, with dishes like the Mezze Maniche alla Carbonara made gluten-free upon request, maintaining perfect texture and taste. The warm, charming ambiance enhanced by handcrafted ceramics creates a welcoming setting that complements the careful attention to detail in every dish, making it a delightful spot for gluten-free diners.
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Madeleine England
Nestled in a charming setting, Munno offers a delightful take on Italian favorites, showcasing thoughtful preparation and attention to detail.
We began with the Giardiniera della Casa and the Insalata Pere, Pecorino e Noci. The house-made giardiniera featured a colorful mix of pickled vegetables, including cauliflower, radicchio, fennel, and more, perfectly balanced with a tangy vinegar base and a subtle hint of spice from Calabrian chili. The salad was equally enjoyable, combining wild arugula, radicchio, Bartlett pear, aged pecorino Toscano, and walnuts with a balsamic vinaigrette for a harmonious blend of flavors and textures.
For the main courses, the Mezze Maniche alla Carbonara was a standout. Made gluten-free upon request, the noodles were so well-crafted that I wouldn’t have known they were gluten-free. The artisanal short rigatoni was perfectly al dente, coated in a smooth sauce of guanciale, egg yolk, pecorino romano, and black pepper. The Circo Massimo pizza rounded out the meal with its expertly crafted crust—a delightful balance of chewiness and crispness—and satisfying toppings.
Munno offers a warm and welcoming experience, with dishes that are thoughtfully prepared and enjoyable from start to finish. It’s a lovely spot for a good Italian meal that leaves you content and satisfied.
Accommodating Gluten-Free