Karen Allen

Google review

A favorite of mine! The Farmer's Market Benedict is delicious as are the Swedish pancakes with lingonberries. My sister has celiac disease, and Egg Harbor has a good selection of gluten-free items on their menu. Servers polite and attentive. Friendly atmosphere.

Amelia Lyons

Google review

The food was fantastic! The gluten-free pizza crust was absolutely perfect—crispy, flavorful, and just right. We ordered delivery and it arrived quickly and still hot. Highly recommend!

Elizabeth Rose

Google review

We were looking for a brunch place in Wheaton and decided to give this place a try. Parking wasn't too difficult to find on the weekend and the size of dinning room area is pretty good size. We were seated quickly and checked out the menu's. We were disappointed that the prices were not the same as the menu online, but wasn't too expensive. Food came out quickly and tasted great. I personally wasn't a fan of the gluten free pancakes, they tasted more like donut dough, but my friend who was enjoying hers said they were made with corn. Even though it wasn't my style of pancakes, it was still a nice brunch with friend. Peggy was helping us out and was amazing. I would recommend this place if you are looking to grab some food.

Andrea Houlihan

Google review

Ordered take out and the food (pastas and pizza) traveled well and had great flavor. The paccheri vodka with gluten free pasta was delicious. Will definitely be back again and interested in trying out dining in.

Andrea Pinto

Google review

This place is so darn cute, both inside and out. I've been here twice, and both times I felt like the atmosphere was the only thing it had going for it. Both times I was there, a couple of years apart, the servers were only vaguely polite, and not very attentive. The food is not bad by any means, but there's nothing special to recommend it over any other restaurant. I have been to pretty much all of the breakfast places in the Wheaton area, and this is probably my least favorite for the food. Their gluten-free pancakes were too thick and tough. Among the worst I've ever had.