Top 10 Gluten-Free Spots with Outdoor Seating to Enjoy in Easton

Dorothy Hoopes

It’s been a while since we have been able to have a night out at Out Of the Fire. As always the evening was lovely. It was as a last minute reservation and were at a high top but it was great. The food was to die for. We had cocktails to start and ordered the specials. The goat cheese and tomatoes were by far the star. I’m gluten free and they provided cucumbers rather than bread but I dug right in. We also ordered their version of street corn which was amazing! Out of the fire never disappoints especially for someone that is gluten free. My meal was also vegetarian. Truly a favorite restaurant.

Stefanie DeFiglia

Love the new space. Comfortable seating, great selection of gluten-free and dairy-free meals and snacks. Those Rails to Trails cookies get me every time.

E Rich

Stopped by on Friday for lunch...got the special, which was soup and sandwich and the Charleston. Soup was cream of crab and sandwich was a Reubens, both delicious! The Charleston consisted of Turley, smoked Applewood bacon, provolone, avocado with tomato, mayo, and even asked for gluten free bread and got it!! Atmosphere was very relaxing and we even got dessert, which was wickedly over the top excellent! Would definitely return.

Morgana Finney

they were incredibly kind and accommodating for gluten/dairy restrictions. had a great view on the front porch!

justin smith

Great food. Love the gluten free bun option.

Gary Babcock (SkiNerd)

Great place to stop on the way to OC. Gabby is a great server. Also has good Gluten Free options.

Christy Allison

My second visit to Rise Up and or first to this location. We went out of our way to support indie coffee - and once again, it was totally worth it. Excellent coffee, excellent service, and great gluten-free snack options too. Love it.

Leonard Collins

Phil Jurkiewicz

Bowls and smoothies are fantastic. They can accommodate dairy and gluten allergies. Staff is always very friendly.

Bill Santry

Courteous service and great food. They had a sheltered alcove for dining alfresco, with heaters close by the tables which kept us comfortable on a chilly day. Meal opened with a celery and pea soup, which turned out to be a great combination. Had the special, slow cooked beef and mushroom over freshly made peppardelle noodles, which was also excellent. They were also able to substitute gluten-free noodles for one of our party with celiac. Actually any of the noodles or pasta can be done without wheat. Very nice restaurant in a quaint walkable downtown.