Keli

Google review

Being a person who has gluten sensitivities, I really enjoy coming to this place. The ability to order something and not have to worry about gluten is an amazing feeling. I love the atmosphere, the smiling friendly staff and the bowls. As a mom that does everything for everyone and very little for myself, the little notes or smiles on the lids ALWAYS make my day.

Teri Sweeney Ganc

Google review

Prices here have become very high for a chain pasta place. Chicken dishes at Outback, their sister restaurant, are $15 and here chicken dishes are now outrageous at $22-25 dollars for smaller portions. Spent more for soup and salad at dinner for 5 small shrimp than I would have paid for an excellent filet at Texas Roadhouse with a ton of leftovers. Used to be a favorite place of mine, but with gluten allergies and huge price increases these past 2 years find it difficult to frequent. Above average food for a chain at fine dining prices. No longer a good value.

Tiffany Anderson

Google review

I have a gluten allergy and they do offer their pasta with gluten free Barilla noodles. I wanted the spaghetti and meatballs but the meatballs have wheat in them. I had the shrimp shampi with gf noodles and it was just over cooked shrimp with noodles in a broth. Not a scampi at all. The staff was nice but I wish being gf didn't mean not being able to eat something well made. It was mushy and gross.