Top 30 Gluten-Free Spots with Outdoor Seating to Enjoy in Asbury Park

Katelyn Spielman

Good gluten free options and if you go in, they're always streaming something fun.

kerry buckman

Best food, fresh and amazing for Celiacs! The nachos are so delicious!!! Highly recommend!

Francis Angelone

Awesome food and staff! Have a dedicated Gluten free pizza menu and are super accommodating! Hummus is a must get!

Rex Accavallo

Good lunch spot right on the boardwalk in Asbury. Super nice place / view of the ocean and beach with seating indoors or on the boardwalk. Gluten free options are available and marked on the menu. Shops and other spots along the boardwalk and also you could drive downtown which has a lot going on

Brian Keene

Great time with a group of 6 for brunch. Sat down immediately. Food was great and my favorite which I cannot find anywhere is gluten free pancakes and waffles.

Em Natale

so many vegan and gluten free options, the staff and owner are absolutely amazing, adorable vibe and not too expensive. food is incredible and comes in take out containers! the owner gave us a gift card for a free meal on them when we left. 100000000/10 reccomend.

Jacqueline Poe

James Henson

Marla Cheppa

Our first meal here was so surprisingly special that we asked whether they would handle a special function. The restaurant is beautifully decorated, and food carefully prepared. They did take care of our special date! You must order the GNOCCHI - any kind - but if you have anyone who is gluten intolerant in the group - it is amazing ! Here , you can try anything.... Enjoy

Susan Heckler

We were wandering around Asbury Park in December on a very cold windy afternoon , and we were just looking for a place to duck inside and have a nice hot cup of cappuccino and maybe something sweet. We stumbled upon Dolce Fantasia, it's not on the main drag so we almost missed it. The inside is decorated very kitschy eclectic with a sense of welcome. Bright yellow and black with great personality just starts you off in a happy mood. And then it gets even better! I have recently been told that I need to stay away from gluten, that eating it inflames my joints and inflicts pain. Do you know how hard that is to do when you have a massive sweet tooth? The dessert menu had so many amazing choices that I could eat, I was so excited. And then I met the pistachio crème brûlée. Seriously, this had to have been heaven sent. I have never had such a delicious, decadent dessert. If it wasn't so rude, I would've licked out the bowl. We were telling friends of ours about this great little place we found and decided to celebrate my boyfriend's birthday dinner there on a Saturday night in the middle of January. If I was impressed by the pistachio crème brûlée, everything we ordered was equally delicious and beautifully presented. They definitely do not skimp on quality and you leave there quite satisfied. I'd say the worst part of the evening was trying to narrow down the choices, we sat there watching as the waiters delivered plates to other tables for inspiration, everything smelled and looked amazing and the people around us were really enjoying each dish. We actually struck up conversations with total strangers to find out if they recommended what they were eating. Sadly, I had to narrow it down to just one appetizer, one main dish, and my beloved crème brûlée. The crabcake appetizer was scrumptious with surprising flavors on the side. My lamb shank was fall off the bone tender and the accompanying risotto was really tastefully done. The three other people I was with all ordered different dishes so we can taste test everything, and even the pickiest among us, Meat and Potatoes Bob, cleaned his entire plate. Unfortunately, the rest of our birthdays are in August so we are brainstorming to find an excuse to come back before. I think if we went there more often, I would be extremely spoiled and not want to eat anywhere else. So we're going to keep Dolce Fantasia as our special celebratory home and visit Chef John and his remarkably professional staff at the next possible excuse.... we missed everybody's half birthday so we'll have to wait for someone to share good news I know I'm going to be very sorry for writing this review, it's going to make it harder to get a reservation, but Chef John deserves every delicious word.

Olivia Hayes

This was a weird experience for my family and me. My mom and I have a gluten sensitivity so we ordered the pulled pork sandwich and just asked for it without the bread... Pretty simple right?! Apparently the head chef couldn't handle such a request and forced us to be served the full sandwich and take the bread off ourselves... What a waste of bread and such an odd thing. Waiter was fine and food was pretty good. Just don't understand the cook's mindset. Bizarre and annoying enough not to come back.

Rodney Johnson

N P

Cutest restaurant, sweetest staff, excellent food with plenty of gluten free options! It does get busy, but they do take walk ins.

Andrew G.

Great boardwalk Italian food. Loved the decor, food was outstanding. I had the spaghetti with san marzano tomatoes. Server Freddy was terrific, recommending safe dishes for my wife's celiac diet. Highly recommend.

Harrison Baker

I really enjoyed my meal from here. It was healthy and tasty. I love that their baked goods are gluten free! I also love how they have unsweetened hibiscus tea. This is a great addition to asbury park!

Donna Julian

Carlos Blomberg

Michael Neely

Linda Bates

Barry Riley

Alfred Myers

Everett Marrero

Deborah West

Andrew Beyer

Kathleen Monroe

Gerald Short

Helen Evans

Denise Hudson

Kathleen Briggs

Megan Johnston