Top 11 Gluten-Free Spots with Outdoor Seating to Enjoy in Cleveland Heights

Lord Edwin Carreon

I love Luna. They're something for everyone, while still maintaining a simple menu. I like their crêpes, the savory ones in particular, which are served with a really taste quinoa salad side. Their batter makes fluffy crêpes. Their baked good are consistently good and offer a nice selection. The Lemon Zucchini loaf is among my favorites and you can even have them made gluten free (special order). I also really enjoy their season/ themed frosted sugar cookies, croissants, and vegan cookies and brownie bars. I've catered with Luna many times and they're always perfect. It's very easy to work with their catering manager, Erin. See responsive, organized, and very helpful. They do a fine job with quality (even hot foods) and presentation. They're my go-to breakfast caterer in town. My only qualm is parking. But, it's not their fault. Sometimes it gets busy and you end up needing to find parking outside of their lot/ right in front metered. I strongly encourage you to try Luna. You'll keep coming back.

J Erb

Great pizza (and decent gluten free pizza) along with some respectable beer and wine choices. The service is attentive. Ambience is casual with both tables and booths and good lighting.

Gordon Hammerle

What a great find! Lovely patio, terrific food choices (including vegetarian, vegan, and gluten-free), exemplary service (from Yoshi), and outstanding beverages. What more could you ask for?

Patricia Wendland

Augustine Abbate

Clyde Rodriquez

Ashly Pittman

Price Garrison

I know that my overall rating is a bit harder than the breakdown, but that's because I'm writing about my experience as a Celiac. The menu is fully marked with what is gluten free and what is not. You fill out a ticket for your order and then the waiter takes that to the kitchen. I wrote on mine: "Celiac!!! Need to avoid cross contamination! Thank you!" and confirmed with the waiter. The food took over 45 minutes to come. The taco tortillas looked pale (though I know white corn exists) so I asked my friend with identical looking tacos and she had ordered flour. The waitress then confirmed the error and offered to remake the order, but at this point we were in danger of running late for a wedding and I didn't trust the kitchen to avoid cross contamination if they couldn't avoid big errors like this. What food did come, my friends said wasn't very good. Extremely heavy on rice/grits. Extremely light on anything else.

Frederick Lockett

Jeffery Nelson

Pinky

It was our first order from cilantro taqueria on May 30, 2025 @0833pm. I've heard that this place is better than chipotle. So I mentioned that I want a gluten free order. This guy doesn't understand what I'm trying to say. So I typed GLUTEN FREE ALLERGY on my phone. But he seems like he never heard of this allergy before. So I requested him to change his gloves because he just prepared someone's order with flour tortilla. He changed his glove but looks likr irritated. After serving the rice and meat he was talking to his workmates in a different language while looking at me. Probably wondering why I asked to change his glove. Ignorance will harm or could kill someone. If you work in a food industry you should learn different allergens. Educate your workers so they know what they are serving. I did not even ask him of what are the gluten free options. I simply asked him to change gloves because I want to order a gluten free meal. I told my husband that this will be our first and last order here. They offer gluten free options on their website but it seems like people working in their restaurant are not educated enough.