Went for dinner Saturday. It is BYOB so we brought a couple beers from 50 West, but I learned we should have brought a bottle of wine. That's a thing and almost every other table there had bottles of wine they brought. Started with the tots and 24 month aged parmesan. Had them hold the truffle oil. The tots were hot, crispy and there was quite a little of them. The aioli was great on the tots and the parmesan was an awesome compliment. I had a side of blue cheese cole slaw. It was really good - very tangy and creamy. It was the second time I've had blue cheese cole slaw and I'm going to get it whenever I see it on a menu. This was the first time I've been to a place and thought I could enjoy every single entree on the menu! I had the shrimp and grits entree. 6 large blackened shrimp with BBQ sauce on some tasty grits with whole pieces of corn and bacon. Excellent shrimp and grits. My wife had the fettuccini Alfredo pasta with fried shrimp and blue crab. She loved it, and I know why because I had a taste. The breading on the shrimp was so light you almost couldn't tell it was fried. She got the gluten-free carrot cake and I got the chocolate decadence. Here's was really good - mine blew me away. I don't usually get chocolate cake when I go places but the description sold me. It had layers of chocolate cake, chocolate brownie, chocolate mousse, and chocolate ganache. It was incredible! We also took home some special dessert items - tiramisu blossoms and macarons (espresso and I think raspberry). They really have great sweets here. I can't wait to go back and start trying all of the other entrees. Don't forget to call and get reservations. It's a small place so space is limited. We made the mistake of just showing up a few weeks ago and would have had to wait a couple hours. This time we made the reservation first. This is a new favorite place for us!
Absolutely wonderful staff and service. Very few places we can safely eat due to severe food allergies/disease (celiac). Staff went above and beyond to accommodate us.
We were very pleasantly surprised that they had so many gluten free options. My husband got the Philly cheese steak on a gf bun & fries .
I got the wings. So crispy!! plus the Tater skins with cheese & bacon.
Thank You! Quaker Steak & Lube we'll be back
Food was amazing!! I have celiac disease and love to find local family owned restaurants where i can eat safely while supporting the community. Brisket was smoked to perfection!! Pickles were amazing!! Sweet bbq sauce was heaven!! We will be back!! Might even cater for Thanksgiving!! Cant stress enough…get there!!!
Love and appreciate the fact that you offer gluten free options but if an establishment is going to offer gluten fee options you need to make sure your staff is trained in how to process a gluten fee order. I ordered gluten free pasta tonight and it was served with regular noodles included.
Again, I appreciate the options but if you offer them they need to be made in a manor that assure it is safe.
Amazing food and service! 11/10 would recommend going to Mint Bistro especially for my gluten free or vegan crowd. I have been gluten free for almost a year and Mint provided and full gluten free and vegan menu. Very wide range of options for allergies! Will definitely be visiting Mint Bistro again in the near future.
Great hometown coffee shop in Old Historic Milford. They make all their own syrups/add-ins and it’s not too sweet. My mom is gluten free and she says they have the best gf muffins! I do many one to one business meetings here and it’s a perfect addition to Main Street in Milford.
They have gluten-free options and it is amazing. I have ordered it multiple times for dine-in and take-out. They offer a great wine selection and I have beautiful salads. If you like fire-roasted pizza you will love Joe Napoli's wood fire-roasted pizza. They are perfect.
Accommodating Gluten-Free
