By Gluten Free Eats' gluten-free community
Updated Nov 2024
Celiac accommodating
1525 SE 164th Ave, Vancouver, WA 98683, USA
Gluten-free options
19151 SE Mill Plain Blvd Ste 100, Vancouver, WA 98683, USA
Celiac accommodating
17719 SE Mill Plain Blvd, Vancouver, WA 98683, USA
TL;DR: get the croissant instead of toast. Try a pastry -- come on you made it all the way here! Location: smack dab in the middle of a hotel parking lot. Parking: lot shared with hotel. Atmosphere: upstairs dining has less people (6 tables). Music is drowned out by echoing conversations and the clanging of utensils and dishware. There is a formidable pastry case up front to ogle at while you are waiting to be seated. ;) Menu: short and descriptive. Surprising number of gluten free options here! Though very little things are dairy free. Service: wait to be seated (dining options are: bar, outdoors, upstairs, or first level), order at the table, you will be watered, food brought to you, leftover boxes available upon request, check brought to you, pay at the table. Breakfast Favorites come with a slice of whole wheat or or sour dough OR a croissant. They both come with a small ramekin of raspberry compote; the toast also comes with a small wrapped pat of butter. Wild Northwest Salmon Hash: got the medium poached eggs, they came smaller than expected but still tasted great with the slightly runny yolk. The salmon was a bit on the salty side but the potatoes were not very flavored so they were a nice palate cleanser between bites. The micro greens added a nice crispness to each bite. The sauce was a bit on the tangy side but paired well with the salmon. Chef's Omelette: got the hash browns as a side and... that's a lot of protein and carbs haha. Very filling. I think getting the butternut squash and potatoes or the fresh fruit as a side would have been a wiser choice because the meal already comes with 2 slices of toast. The omelette is very tasty and flavored on its own with its contents so you probably won't need to reach for any seasonings. Croissant: flaky, buttery, crisp and oh so satisfying. I love how large it is too. The small ramekin of raspberry compote was a nice touch to the buttery croissant and added just the right amount of sweetness and tang to pair with the buttery layers.
Gluten-free options
500 SE 192nd Ave #400, Vancouver, WA 98683, USA
Gluten-free options
16505 SE 1st St, Vancouver, WA 98684, USA