Top 18 Pasta locations in Metropolitan City of Florence

Sarah Conroy

Amazing visit for our family, staff were great with kids and very accommodating. Loads of gluten free options - very very happy!

Irena

We came to this restaurant because they have a separate gluten free menu. The options are quite extensive, from gluten free spaghetti and pici to Tuscan beef tripe. They don't make the pasta themselves though. You do need to reserve in advance because the place is quite touristy and we found the atmosphere to be quite hectic.

GoodLifeTulum Real Estate

We arrived at night in Florence and discovered this place for dinner. The prices are good and in relation to the food it was good. The dish in the photo is a beef burger that is served as a kind of pita, with salad, potatoes and barbecue to accompany. We also ordered an apperol spritz and coke. Price for 2 people was €55 if that works for you as a reference. The atmosphere is very local and simple, don't expect luxury. The service is good, they tried to speak in Spanish and it was good. Something to take into account: Ask beforehand about the presentation of the dishes so that it does not surprise you. There are pizza options too, in case you don't want to explore other options on the menu. They have gluten free options, I liked that. I hope my reference is useful to you 🤓

Katelyn Coskey

A decent spot for a celiac trying to navigate eating out while traveling. Being handed an entirely separate and gluten free menu felt comforting after walking out of a restaurant who wouldn’t indicate which, if any, dishes were safe. The meal itself was good for being gluten free. I’m only a few months in to my diagnosis so I still compare to regular pastas and dishes which can be tough. I ordered the ravioli which was semi-bland but I still enjoyed it.

eliana

Gluten-free Coppino with oil and garlic... Wow

Rossana Wyatt

Great selection, food was very good and service was wonderful!

Eric

If you are looking for a restaurant that offers its entire menu with AND gluten-free + lactose-free, each cooked in its own isolated kitchen then look no further! Mama Eat is THE restaurant in Florence where food intolerances can share their table with people without intolerance without any restrictions on the menu. The staff is very kind and attentive. The atmosphere is very nice, a little away from the busy places which allows you to be calm even outside.

Werner Rödel

They serve gluten-free pizza and pasta here. It was the best gluten-free pizza I've ever eaten.

Corinna Castri

Not recommended place, we waited two and a half hours for pizzas that never arrived, if you ask for a gluten-free one they charge you €2.50 more; I definitely won't go back

sandy wung

Gluten free available for Caesar salad, pasta and pizza available. Tastes good

Michele Giabelli

In a beautiful setting, a restaurant with all gluten-free dishes. Very friendly staff and reasonable prices. We had the pleasure of speaking with the chef Valentina, a person very passionate about her work, prepared and available. She also kindly offered us a dessert. Beautiful evening!

Gregg Kennedy

Great quick lunch spot. Gluten free pizza, AIC certified. Also enjoyed the Greek salad and risotto. Nothing flashy but exactly what we were looking for.

Omar Lorenzo Pini

I give 1 star because you can't give 0. By phone I had explicitly asked if the gluten-free pizza dough was fresh, they told me yes, obviously the base was packaged of poor quality and the water was from the tap and hot with a strong chlorine flavour. Really poor quality/price ratio. We will never go back again really bad experience

אורן י

A superb place for coeliacs. Fresh pastry and other food. A large variety of products.

Caterina

Welcoming place, high quality ingredients in original and refined dishes with a refined taste. All gluten-free or adaptable dishes. Excellent experience.

Sacrane

Fabulous food, service and ambiance. Really very warm welcome, kind and prepared, especially in the various advice and availability. The girl who managed us was really nice and it was a real pleasure to get advice from her. The only advice I feel like giving, obviously aimed at improvement, is to slightly increase the quality of the gluten-free proposals, in terms of attention to individual dishes and menu choices.