Top 7 Gluten-Free Pasta Havens to Enjoy in St. Louis

Courtney Hollingsworth’s

Eh. Pretty hit and miss.

Alyssa Hosto

I have been eating on The Hill since I was a kid. I was diagnosed with Celiac disease in my 20's. Thankfully, I am still able to grab a bite at Rigazzi's! They offer a GF pizza crust, as well as garlic bread. The food has always been delish! I have gotten contaminated a handful of times while eating there, but unfortunately I am taking that risk knowing that they do NOT have a dedicated GF cooking area. My husband ans my BIL love the fishbowls!!

Ghadir Naufel

Best gluten free and dairy free pizza in st louis, also ordered regular pizza for hubby and wow delicious

Scott Detweiler

I really love going here. It's one of those little secrets because it's under the building next to Union Station and can easily be missed. Totally worth your time to drop in for some amazing food! I also really appreciate their gluten free menu actually has some nice offerings and isn't just a token effort.

Allison Kaplan (Celiac)

I have only had positive experiences here, the manager is aware of Celiac and cooks all the gluten free pasta in fresh water and clean pots. I have only ordered pasta (with my favorite being the Penne Ala Vodka) and have never been sick. I always tell my waiter I have a gluten allergy and for them to tell the chef!

Brian Jordon

Megan Johnston