Julia Green

Google review

Wow the food tasted as good as it looked! Everything is vegan and gluten free but it doesn't taste like it is! We ordered the cheese plate which had so much variety and different flavors! Everything was so fresh, beautifully presented, and filling! We left with full stomachs. My favorite was the chocolate chip cookies. It was gooey but didn't leave me feeling icky like most sweets!

J Brookhouse

Google review

We dined here with a party of 7 following a white coat ceremony. The service was great, even though the restaurant was packed. A member of our party has significant food allergies and the waitress was knowledgeable and accommodating. She asked questions of the chef to ensure our party’s allergies were addressed. The restaurant offers a gluten free menu. Our food was excellent. Our party enjoyed dishes including Mahi Mahi, scallops, Grouper, short ribs, filet mignon, and burgers. The sides were on point and paired perfectly with the main course. We have been here before and will definitely return! Thank you to the staff, chefs and all employees at Cooper’s Hawk Restaurant, The Strand, Columbus, Ohio!

Isaac Meats

Google review

I have only had good experiences at Figlio! I am gluten free (sensitive) and have not had any issues. The workers are very nice and knowledgeable!

wed b

Google review

I would give 1000 stars if I could. I have a gluten and dairy intolerance and our server, Tyler, made sure I was eating GOOD. He got the kitchen to make gf/df bread specially for me, and was super accommodating explaining the menu items in depth and offering suggestions. He even brought me a plate of steamed veggies with my chicken & pasta. I ended up getting the pasta-your-way with gf gnocchi and grilled chicken, and he brought me a side of steamed veggies. He was accommodating, friendly, and on top of everyones table around us with the same level of service. Did I mention this was Valentine's day, one of their busiest days? This is going to become a regular restaurant for me, thank you Marcella's and thank you Tyler!!

Becky HP

Google review

My husband and I went to The Refectory last night and had a wonderful experience. Our server Lisa was very personable and did such a wonderful job educating us about the dishes offered and drink selections. The Refectory operates differently than most Ohio/US restaurants. It's recommended to order all courses ahead of time as they are small batch. We ordered 4 courses and even though the plates are smaller than "normal" we were pleasantly stuffed at the end of our meal. To note, courses do come out at a slower, more European pace. Our entire dinner took 2.5 hours. I highly enjoyed the slow pace, it gave us more of a chance to slowly savor our dishes and really connect. The escargot is more in a loaf type form and comes with a garlicky sauce that is just amazing. Not pictured is the soup I had which was the vegetarian, which was deliciously simple but definitely warming. My husband had the shrimp that had a lovely bright vinaigrette followed by the arugula salad. The arugula paired with the pancetta (I think) was delicious as the fat cut the sharpness of the arugula. For my main course I had the sturgeon which I highly recommend. It was meltingly soft and the potatoes/vegetables provided a contrasting crunch. My husband had the duck which he highly enjoyed, the cherry sauce had a tartness he enjoyed but I did not particularly care for. Dessert we both chose the creme brulee. The grand marnier was a nice change from a standard vanilla, it was beautifully silky and paired so well with probably the BEST latte I have ever had. There were a few items I'm going to grumble about but really are minor and not worth detracting any stars: I have celiac and the gluten free bread basket at $5 extra was rather disappointing. It looked like regular sliced sandwich bread that was cut in diagonals. I'll skip the bread next time as Cameron Mitchell restaurants, Cooper's Hawk and others have better to offer. The other grumbly item is the lack of dessert options for someone with celiac. I could choose between the creme brulee or I believe a sorbet. Dessert is my absolute favorite course so this was disappointing. It's the reason we'll come back maybe once or twice a year, but probably not more.