Bondi Tony's now has a gluten free protocol! Fries/frier is not GF - but they can do GF burgers to suit coeliacs. This is a great initiative to include everyone. Our youngest son who is coeliac has his first BTs last week and was very happy. Thanks Bondi Tonys.
We had a group of 7 for dinner. Fantastic food, menu to please everyone, vegetarians, gluten free and carnivores! Special occasion for us and they didn’t disappoint. Excellent service and the view is awesome. Highly recommend. Fantastic charcuterie and wine for the family.
By far my favourite cafe in Bondi. The best coffee, super friendly staff and delish food. I can’t go past their chia pudding and loaded avocado smash. If you’re gluten or dairy free, don’t worry, there’s a lot of options. Don’t forget to try their infamous matcha!
The sandwiches are superb!! We had the BLT and poached chicken sandwiches on both normal and gluten free breads...and both were exceptional!! The gluten free brownie and oranges cakes were also very good. A really good find for our brief trip to Bondi.
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damien barrack
Food was excellent, atmosphere great and great service. And if you need gluten free, everything is marked and most things can be made gluten free and they are knowledgeable and flexible. It was a great night.
Avocado toast is the new Oz meat and 3 veg. Apparently, Bondi consumes enough of this dish to drain 1/3 of Mexican crops. Add the inner west, and an international crisis looms. The quality of the offer here is top grade. You may or may notnlile your almonds candied, but they don't bother me. The gluten free toast (not mine, rest assured) is apparently excellent. $16 may sound Yuge for a piece of toast with avo and bits, but in these parts it's positively bargain basement.
Best gluten free sandwich in Bondi I’ve had. Made fresh and lots of options. Heaps of flavour and filling. Bread was also proper gluten free bread and not the trash supermarket one.
I literally flew all the way to Australia just to eat at Blackwood. Brekkie at Blackwood was the perfect mix of gourmet food, gorgeous plating, and a hip ambience.
I got a make-your-own plate with sweet roasted pumpkin, tender sautéed kale, chicken skewers in coconut aminos, and gluten free bread with raspberry jam. Every single component was fresh, flavorful, and satisfying. I also got a green juice with celery, cucumber, apple, and ginger which is hands down the best juice I’ve ever had. My dad got the ricotta hotcake with poached eggs and cinnamon-infused maple syrup, which he said was amazing. I appreciate all of the gluten free options since I am celiac and dairy-free.
The food felt so light and energizing, and the meal exceeded my expectations (which are high given I’ve eaten my way through LA and Paris). I can’t wait to come back to Australia and check out the Cronulla location!