I’ve come here a few times and always get the banquet which never disappoints! Very good value for money and every dish is delicious, they are also very accommodating to dietary needs for example I am gluten free and my friend has a shellfish allergy. The duck was a standout and the crispy tofu is amazing and almost buttery inside. Local drink selections were a standout too!
Authentic Japanese cuisine with friendly service, izakaya style. iPad ordering system per table, with quite an extensive menu. The beef tataki was good with grated raw garlic as a garnish which packed a good punch, the pipi sakamuahi (steamed with sake) was also flavoursome with ponsu sauce, and sashimi ship all very fresh. The squid sashimi was also well prepared with the slices cut to the right width to match the thickness of each portion, which gives a pleasant mouthfeel and texture per bite. They also had the body/mouth of the squid served as sashimi with the tough parts removed, which I think I've never had before outside Japan. Very nice. Shishamo tempura was fried well, as was the cream croquettes and beef kushi katsu (katsu on a skewer). Even the dressing on the small accompanying salads was good and memorable. Grilled mackerel portion was generous and suitably fatty to be washed down with a beer. Kids had a curry which they also enjoyed. Standout for the evening was the deep fried flounder. It may not sound like much of a dish, but when correctly done the whole fish minus the head can be eaten. Here the fish was filleted and each piece cut into bite size pieces which was good, but the bones, fins and tail were deep fried in a single piece. The whole lot can be eaten with a unique taste and texture, again I've never seen this served up like this before around here. Desserts selection was also pretty good, and they didn't skimp on the ice-cream in the parfaits. They also had sakura dango, a glutenous rice cake thinly wrapping a sweet red bean paste, but with an outer layer of a salted leaf from a cherry blossom tree. Somewhat rare outside of Japan, it was a great mix of sweet and savoury flavours with the unmistakable sakura aroma. Highly recommended for an authentic dining experience. Definitely worth a repeat visit to try out the rest of their menu.
The cutest little bakery in Brisbane. Everything made here is so gorgeous I could stare at their cabinet for days. Delicious coffee and gelato too. They even have lots of gluten free goodies so no one misses out. Open late - even better 😍😍😍😍
I did celebrate my birthday there last Friday(March 01) and it couldn't be better! I bought the promotional "celebration package" available until this month(march) for 15 guests and every single guest went out very happy after that. It's been my third time visiting the venue.
The all staff from, the floor to the management, were very attentive and careful to make the experience as worthwhile as possible.
I had a guest who is gluten intolerant and the chef made an unbelievable gluten-free pizza!!!
And also I made a mistake with my booking and they did an incredible job fixing it and I could enjoy my party with no problems at all.
The booths reserved were very cozy and fit everybody wonderfully.
To sum up, we had a lot of fun and I looking forward to going back I hope you guys keep the celebration package available for longer.
Wonderful old building now serving delicious food and drinks. Plenty of spaces including an outdoor bar, delightful indoor bar with fireplace, and casual dining. Reasonably priced with delicious food offerings. Very handy to cinema. Service was efficient and friendly. Good gluten free options.
Not suitable for coeliacs. I went in after seeing a recent Instagram post saying their fries are in a seperate fryer and seeing reviews about GF options. When I went to order I was told that they put the fried chicken in the fryer too and they only have one toaster for all buns. Disappointing but glad they were honest at least.
Accommodating Gluten-Free
