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The 10 Best Pet-Friendly Gluten-Free Spots in Fortitude Valley

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Happy Boy

Happy Boy

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Accommodating

5 East St, Fortitude Valley QLD 4006, Australia

LunchDinnerOpen LateTake AwayPet FriendlyOutdoor SeatingKid FriendlyDeliveryRestaurant
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Ciara Henley

I’ve come here a few times and always get the banquet which never disappoints! Very good value for money and every dish is delicious, they are also very accommodating to dietary needs for example I am gluten free and my friend has a shellfish allergy. The duck was a standout and the crispy tofu is amazing and almost buttery inside. Local drink selections were a standout too!

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02
MAIZLAND

MAIZLAND

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100% Dedicated Gluten-Free

HQ North Tower, 512-540 Wickham St, Fortitude Valley QLD 4006, Australia

BreakfastLunchBrunchDeliveryTake AwayPet FriendlyKid FriendlyCeliac FriendlyBread ItemsBurgersSandwichesFries100% GFDedicated GF FryerDinnerOutdoor Seating
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My wife is celiac so this place is fantasy. Quality food and a great price

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03
Hashtag Burgers and Waffles Fortitude Valley

Hashtag Burgers and Waffles Fortitude Valley

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Shop 3/477 Brunswick St, Fortitude Valley QLD 4006, Australia

LunchDinnerOpen LateBurgersDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyDesserts
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Not as good as expected. Also not gluten free as it is all cross contaminated certainly not a place to risk of your celiac

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04
Andonis Cafe & Bar, Fortitude Valley, Brisbane

Andonis Cafe & Bar, Fortitude Valley, Brisbane

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32 Robertson St, Fortitude Valley QLD 4006, Australia

BreakfastLunchDinnerBrunchCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyDessertsBar
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05
Shushokuya Masa

Shushokuya Masa

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26/1000 Ann St, Fortitude Valley QLD 4006, Australia

LunchDinnerAsianDeliveryTake AwayOutdoor SeatingPet FriendlyRestaurant
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Shintaro Toriyabe

Authentic Japanese cuisine with friendly service, izakaya style. iPad ordering system per table, with quite an extensive menu. The beef tataki was good with grated raw garlic as a garnish which packed a good punch, the pipi sakamuahi (steamed with sake) was also flavoursome with ponsu sauce, and sashimi ship all very fresh. The squid sashimi was also well prepared with the slices cut to the right width to match the thickness of each portion, which gives a pleasant mouthfeel and texture per bite. They also had the body/mouth of the squid served as sashimi with the tough parts removed, which I think I've never had before outside Japan. Very nice. Shishamo tempura was fried well, as was the cream croquettes and beef kushi katsu (katsu on a skewer). Even the dressing on the small accompanying salads was good and memorable. Grilled mackerel portion was generous and suitably fatty to be washed down with a beer. Kids had a curry which they also enjoyed. Standout for the evening was the deep fried flounder. It may not sound like much of a dish, but when correctly done the whole fish minus the head can be eaten. Here the fish was filleted and each piece cut into bite size pieces which was good, but the bones, fins and tail were deep fried in a single piece. The whole lot can be eaten with a unique taste and texture, again I've never seen this served up like this before around here. Desserts selection was also pretty good, and they didn't skimp on the ice-cream in the parfaits. They also had sakura dango, a glutenous rice cake thinly wrapping a sweet red bean paste, but with an outer layer of a salted leaf from a cherry blossom tree. Somewhat rare outside of Japan, it was a great mix of sweet and savoury flavours with the unmistakable sakura aroma. Highly recommended for an authentic dining experience. Definitely worth a repeat visit to try out the rest of their menu.

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