Excellent and light gluten-free pizza, different from the usual bases that become biscuits as soon as they enter the oven. Attentive and friendly service, nothing to complain about.
I ate gluten-free pizza. It was terrible.
There was no toughness at all on the bottom. Tomato sauce and prosciutto Ham olivat tasteless. My husband's normal pizza was also bad.
Honestly, don't eat here!!
On top of that, it's expensive.
Really great...I thought I wouldn't eat as usual because everything could be contaminated...but to my great surprise there are so many gluten-free dishes...and very tasty
I'll be back
Overall, the meal was good, but nothing special. I recommend the gluten-free pizza to those with intolerances. The restaurant is expensive, but still within the average price range for Cortina d'Ampezzo. The only downside is that we only received a few small croutons, while all the other tables had bread. Furthermore, we waited 15 minutes for the bill, without any waiter offering us dessert or anything else.
Congratulations, very good! We had a Sunday lunch with a tasting menu and wine pairing, all the dishes were really good, some surprising. The very friendly and kind hosts immediately put us at ease. Applause for the adaptation of the menu to make it suitable for those following a gluten-free diet
Had lunch at the end of October, together with a celiac colleague.
The initial fear of few alternatives was immediately refuted by the dining room staff, who proved to be very attentive and helpful, recommending gluten-free dishes.
The final toast crowned the perfect lunch.
Simple but very good dishes, the meat second courses combined with polenta are recommended.
Accommodating Gluten-Free
