We found ourselves here on April 25th to see Sulmona and they recommended this place to us which we wholeheartedly recommend to everyone, because we had a complete and assorted traditional house starter, the first course was excellent and tasty old mule tagliatelle, a mixed platter of meat and kebabs of both meat and liver, the house dessert was good and also for celiacs. Clean environment, quick waiters and average price around 30 euros each. Truly recommended for a visit to Sulmona, an easily accessible center and a very welcoming place.
We have been looking for a gluten free pizza that resembles the normal one for a long time, here we found a delicious pizza that is very reminiscent of the normal one. Excellent pizza, great environment, very welcoming, clean and friendly staff. Advise.
(Sorry for the photo, but I couldn't resist, I immediately started eating, and then I remembered the photo 😂)
Good evening, local found through Google, excellent pizzeria....good pinsas, one of which is gluten-free. The suppli all'amatriciana was burnt and the seasoning didn't match the taste..... fair prices...
After visiting the murals in Aielli, we had a very good lunch at Lillino. Abundant dishes and excellent prices. Private parking for cars. Cooking also for celiacs.
We celebrated my husband's 50th birthday in this restaurant with the whole family, we were 16 people including one person with celiac disease who was able to eat the same menu provided for everyone, they are really very attentive to gluten-free. We had a great time, we ate very well, everything was very good and the portions were generous. The friendly, courteous and punctual service. Excellent quality/price ratio
I had dinner at Bella 'Mbriana during a visit to Sulmona. The restaurant has both indoor and outdoor seating. The restaurant offers various pizzas, some with local ingredients. The note of honor concerns the particularly soft and tasty gluten-free pizza. Friendly staff and average prices.
Not recommended for celiacs, my wife felt sick even though they assured us she could be at ease.
I reply to the owner's response: are you a doctor? You wrote the idiocy and I advise you to be more polite with your customers as well as to learn more about celiac disease. If you had apologized you would have made a better impression.
Celiacs who read and not only will know how to judge you.
I reply again: your manners say a lot about you so I will not waste any more time with you. I strongly advise you to learn more about celiac disease because people's health is at stake. Never see you again or hear from you again.
P.S. Speaking of ignorance: they say celiacs
"What happens in the case of gluten ingestion in a celiac person on a gluten-free diet?
The clinical manifestations following the ingestion of gluten in subjects affected by celiac disease are extremely variable. Some subjects do not show any symptoms, others may show symptoms immediately or hours after ingestion". Excerpt from the AIC website.
Compare with what you wrote and, if you think so, you can refresh your knowledge instead of correcting the blunders. In my opinion, you are not giving a good image but you certainly know more than the AIC. Continue on your own from here on.
Scripta manent
Fantastic location, amazing food, handmade pasta, nice atmosphere, fast service, gluten free options available, kind personnel. Highly recommended, will visit again and maybe spend a night out two as well to enjoy the beautiful mountains in the surroundings.
Returning from the visit to the Rocca, thirsty and tired, we rushed into the restaurant... and it was a real love at first sight! For the owner, who welcomes us with a disarming smile and with whom an unprecedented emotional closeness was then established, for the niche products present and available for purchase, for the terrace in front and with a breathtaking view of the panorama below. What to say?! Want to sip a fresh beer again (among other things gluten-free, particularly appreciated by me who have sensitivity) in that enchanted place... Thanks Nicola, hopefully see you soon!
Sara and Nicola
I've been coming here for years and the quality has never dropped, in addition to the delicious, high-quality food, the low price and the plentiful dishes (really plentiful), there is care and attention for those with intolerances, with gluten/wheat-free pasta available both short and long and with lactose-free cream. In short, excellent year after year.
Christmas Eve, perfect!!! In addition to having eaten very well, an impeccable organization for the gluten-free menu, the location is certainly one of the most beautiful we have in L'Aquila and the price, for what they offered, is practically zero! Compliments!!
Passed by by chance, cute place and excellent service, good food and gluten and milk free for me. Only the coffee needs improvement, otherwise I recommend it. Happy to have found a comfortable place to return to eat
I was on my motorbike in September, an enchanting place for dinner with kebabs and amatriciana with pasta for celiacs, all delicious, very kind staff, excellent prices with products of real quality, a place very popular with motorcyclists
comfortable environment, but above all an excellent quality of food (in particular truffles and wild boar). Always friendly and attentive service at a good price.
Highly recommended. They pay attention to the presence of allergens, gluten in my case
Accommodating Gluten-Free
