A M

Google review

Good pizza, good dough. Unfortunately, the usual high prices for desserts. Excellent attention to celiacs and intolerants.

Francesca Morandi Berselli

Google review

A true pearl for those with celiac disease, but not only. At the Locanda Nord Est I found a special welcome and a cuisine that makes everyone feel included, without compromising on taste. The fresh gluten-free pasta, homemade by hand, is simply spectacular: it's hard to believe it's gluten-free, it's so good. The risottos are also excellent, creamy and well-balanced in flavour, perfect for those who love traditional cuisine done properly. A place that takes care of every detail, where you can return with pleasure - and total serenity - even for us celiacs.

Bagonghi #37

Google review

My trusted pizzeria. Excellent pizza, excellent food and top staff. The gluten-free pizza is also excellent

Giovanni Casiddu

Google review

Disappointing experience. Today for lunch we ordered a menu, a gluten-free pizza and a hamburger for a child. We were told that the burger was only available in the evening, when it is on the menu. I kindly asked to check with the kitchen if it was possible to prepare it anyway, but the chef, with just 20 seats, replied no because there were no chips. At that point, we canceled the order and ordered a pizza with the same chips that were available anyway. Inflexible service management and staff not up to the task of a restaurant business.

tiziana ferrini

Google review

It's a pizzeria where you can find many quality pizzas, I often choose it because I find the lactose-free mozzarella and the gluten-free dough and that's no small feat... as far as the restaurant is concerned, you can wander there too. For desserts... well, Giorgia is superb, she prepares delicious cakes and the portions are always large. To book, either call a little in advance or you risk not finding a table.