Positive experience, excellent lunch, very prepared on intolerances.. celiac disease, lactose etc. Very friendly staff.
Excellent restaurant.
Forciniti.....
We were on holiday in Tropea and being gluten and lactose intolerant, it was a great joy for us to discover that this bar made the renowned gluten and lactose free truffles of many flavours. Honest prices and excellent quality, as well as kindness and helpfulness on the part of the owner and his staff. We have returned several times. We highly recommend!
A good restaurant/pizzeria, in the center of Tropea, the prices are also reasonable (pizza and drink less than €15)
Gluten-free pizza is missing, even if present on the menu.
However, for celiacs they have pasta with any seasoning on the menu and grilled meat.
Advised!
A little outside the center of Pizzo, we had dinner in this restaurant because on Google it is a suitable place for celiacs. But, alas, with a supplement of 5 euros per dish for gluten-free. Poor celiacs that we end up with!!!! It is not fair to take such high commissions
Excellent restaurant with typical Calabrian food.
On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria.
Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.
Come on guys, you are very strong🤝. Excellent venue, large size, many seats. Among the few (perhaps the only one on the Costa degli Dei) to be A.I.C. certified. The gluten-free beer is excellent, as are the vegan sandwich and the fries. The hamburger dough is very soft. Have more faith in yourself, in your potential which is high.
A piece of advice, replace the sign at the entrance with another one that says: "Despite the lack of staff, we do our best to serve and please our customers."
That's because that's what you actually do.
I'll come visit you again, keep it up👌👍
After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.
Little things cannot detract from the very good overall impression.
Yes, a waiter was inattentive twice. OK
Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son.
Now it was very good fish and fantastically good desserts.
To the point. Wonderful
Celiac friendly
