This spacious eatery offers a wide variety of gluten-free options that cater thoughtfully to dietary needs, including dishes like Moroccan Braised Chicken Soup and gluten-free almond coconut macaroon cookies. The huge outdoor dining area surrounded by potted plants creates an inviting setting, while the warm, relaxed indoor ambiance enhances the experience for those seeking fresh, farm-to-table gluten-free meals. The friendly atmosphere and accommodating service make it a standout choice for enjoying delicious, health-conscious gluten-free cuisine in a comfortable environment.
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Don Hoornaert
In the area from out of town and googled gluten free option for one of our group. Pleasantly surprised by the quality, taste and presentation of our meals.
This hip spot is a gluten-free haven with an all plant-based menu that shines through its standout gluten-free waffles topped with nut butters and fresh fruit. The fluffy bread avocado toast sprinkled with hemp seeds and chili flakes offers a flavorful, safe choice for gluten-sensitive guests. The inviting outdoor seating and chill vibe create a relaxed atmosphere perfect for enjoying these carefully crafted gluten-free delights in a friendly, bustling setting.
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Julius D.
Amazing little coffee shop gem set in a beautiful, quaint neighborhood in Pleasant Hill. Delicious coffee and quick, healthy breakfast options, many gluten-free offerings, very friendly (and stylish) staff, and chill music! What’s not to love? I’m obsessed with their GF waffles with nut butters and fruit topped on them.
I’d complain about the lack of indoor seating but the weather in the area is often so nice it’s no problem to sit outside if you can find a place.
This pizzeria stands out for its exceptional gluten-free pizza, offering a satisfying alternative that rivals traditional deep dish styles. The warm, family-friendly atmosphere and dog-friendly outdoor patio create a welcoming setting for all guests. Attentive staff provide helpful guidance on menu options, enhancing the experience for those seeking gluten-free and dairy-free choices that don't compromise on flavor or quality.
With a dedicated gluten-free menu that impresses even those with celiac disease, this vibrant spot offers gluten-free pasta and bread options crafted with care. The charming outdoor patio and lively indoor bar with high ceilings create an inviting atmosphere where guests can enjoy flavorful dishes without compromise, making it a standout choice for gluten-free dining.
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Aaron Perry
I wanna give them a 4.5. I've had like half of the menu, the only thing I flat out didn't like was on the early bird. It was clearly seasoned for a retirement home. Otherwise, you're not gonna get a bad meal. The pasta here is really good and I was actually surprised that I liked the gluten-free pasta as well when I tasted it. Salmon salad, chili mac, the hangover and the Tutto Mare are probably my favs.
They'll go above and beyond if you have celiac's like my friend does. She never gets sick here.
With a dedicated gluten-free area and meticulous separation of utensils, this pizzeria offers a safe and welcoming environment for those with celiac disease or gluten sensitivities. The gluten-free pizzas are crafted with fresh, flavorful toppings that deliver a satisfying taste experience, making it a standout choice for gluten-free diners seeking both quality and care in their meal.
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Jcwik
Great options for someone with celiacs disease. They have a dedicated GF area. The service was exceptional. Highly recommend.
Spectacular gluten-free pizza crust steals the spotlight here, offering a taste experience that rivals traditional options and defies expectations of typical gluten-free fare. The open kitchen design adds a lively, engaging atmosphere, letting diners witness the care and skill behind each pizza. This family-friendly spot combines good energy with a welcoming ambiance, making it an ideal destination for those seeking delicious gluten-free Italian dishes in a vibrant setting.
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Rebecca Ryan
Their gluten free crust is INCREDIBLE. I checked my receipt about 3 times just to be sure, that's how good it is. Normally, gluten free pizza crust tastes like bread flavored cardboard. This? This was spectacular. Felt like the real thing. I'm only ordering from Melo's from now on.
This spot offers a rustic covered deck and an amazing outdoor patio with a creek view, creating an upscale yet secluded vibe perfect for enjoying a meal with gluten-free options. The menu features house-made blue corn tortillas crafted from gluten-free, non-GMO heirloom corn, providing a delicious base for dishes like the wild mushroom tacos, where each ingredient shines without gluten concerns. The setting and thoughtful preparation make it a compelling choice for those seeking a fresh culinary adventure with gluten-free offerings.
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Sharon Perkins
Pleasant Hill, CA. Tzunun exploded on the dining scene in 2022 and quickly became a foodie destination in Northern California for its vibrant cocktails and visionary dishes inspired by the less-well known regions of Mexico. Its young chef and owner, Jesus Wence, focuses on sustainability and modern Mexican cuisine. His family owns the popular Wence’s restaurant and they hail from the Mexican state of Michoacan.
I sat on the rustic covered deck outside which still felt like an upscale space. Service was flawless, Angel and his team were all professional and genuinely friendly.
The wild mushroom tacos were perfectly seasoned, deftly put together so each ingredient shined: the thick, soft house made blue corn tortilla had melted mild cheese on it so the moist mushrooms didn’t make it fall apart, and the julienned deep fried crispy leeks added a touch of salt and oniony flavor. I could eat those every day.
Oh, the blue corn is gluten-free non-GMO heirloom corn imported from farmers in Mexico whose families have farmed for generations.
I also tried the Mexican street corn ribs and the house made potato chips (they were out of yucca chips) with organic salsa roja. I’d have to say I like my Mexican street corn homemade because I shamelessly slather on more mayonnaise and Tajin. Since you have to eat these with your hands you might not want to order these on a date. But this is a family restaurant (fur babies and children enjoyed the deck with their loved ones today) and eating with one’s hands is a delight for the young at heart. The corn ribs had wonderful flavor. The potato chips were generous in portion but not salted so the salsa roja came to the rescue. It was very good.
You can confidently bring your foodie friends to Tzunun for a fresh culinary adventure. Highly recommended.
Celiac friendly
