BB's is consistently exceptional. I have never had anything short of an amazing experience at this restaurant. The food is always outstanding, with each dish hitting the mark. The service is top-notch, and the atmosphere creates the perfect setting for a delightful brunch, lunch, or dinner experience.
Let's talk about their desserts – they are absolute dream-inducers. On two separate Sundays, I invited friends to join me for lunch after Sunday service, introducing them to BB's for the first time. Without fail, each person left impressed and became a lifelong customer. Even I wonder if I'll be included in their return visits, as BB's continues to live up to its reputation.
As someone who requires gluten-free options, I am delighted that BB's offers an array of choices for me. On this visit, I relished the warm goat salad without the croutons, a truly delicious dish. In the past, I have also enjoyed their dangerously good gluten-free pizza. But the highlight was the GF caramel brownie, served with a generous scoop of vanilla bean ice cream. I attempted to practice self-control and only eat half, but the treat was too irresistible to resist. Before I knew it, I had devoured the entire bowl. So, a piece of advice: if you plan to indulge in their desserts, do so with caution. One bite or half of a serving will surely not be enough once you start.
In addition to their delectable menu, BB's boasts a full bar and a skilled bartender who concocts drinks that are simply exceptional. The overall experience at BB's is perfect for a girls' night out, a romantic date night, or even a small party celebration. Just be mindful of indulging too much, as stopping yourself from eating the entire dessert might prove to be a challenge.
I highly recommend BB's as a dining destination. The consistently great food, excellent service, and overall ambiance make it an ideal choice for any occasion. But I must warn you, proceed with caution – the temptations at BB's can be quite irresistible!
My Mom and I love coming to Vale Foods!! They have many gluten and dairy free options!! My favorite bowl is sweet potato noodles, broccoli sweet potatoes, vale sauce, avocado, and vale sauce!! The employees are so friendly and nice!!
Quite, little corner probably busy during prime hours. We were there at 5 pm on a Thursday, Juneteenth. I imagine they have a business lunch crowd. Menu had a decent mix of apps, 2 salads, sandwiches, and dinners. Its light fare as you would expect in an Asian fusion restaurant. The Sake menu was sold out on the favorites. There were 2 other customers when we arrived. 1 server/bartender serving Sake cocktails. She was very accommodating. I ordered the turkey pesto sandwich without the bread to make it gluten-free. My son ordered the miso salmon. We we're told the food was cooked to order and the salmon would take 20 minutes. We waited almost twice that. When the food arrived. My turkey was heated sliced prepackaged meat over fresh greens and my son's salmon was a lovely, huge portion served with steamed rice. The signs about the room advertise karaoke on Thursday nights, etc. They also have a comedy night on Fridays. Perhaps we should give them another try...
I thoroughly enjoyed my time at Fizzies and Fare, nestled within the enchanting Sweet Pete's candy store. The addition of a gluten-free bun option showcased their commitment to inclusivity, and the overall experience, surrounded by sweets, was simply delightful. A perfect blend of savory and sweet in a charming setting!
The food was delicious! I had the vegetarian plate with yellow rice and tostones. Their yuca fries were really good too. My friend had the garlic shrimp and he loved it. They play a nice mix of Spanish music. The DJ is really good and he sings as well. Great, welcoming atmosphere. The menu is in both Spanish and English. Plenty of both vegan and vegetarian options and gluten free as well. I have a pretty bad intolerance and I did not get sick with the items I ordered. The fresh guava juice was also delicious. It's definitely the best Puerto Rican food in all of NE FL and I've tried them all, all the way down to Palm Coast. It's as good as the Puerto Rican food we have in NYC in the little bodegas, cooked by someone's abuelita.