Courtney

Google review

Went for the first time to support our kids' school fundraiser a couple of weeks ago. Going in for the first time and being busy, it was a bit overwhelming. We appreciate having gluten-free as my son has celiac, but a background employee kept telling the employee making his pizza multiple times gluten allergy. Our food was good but nothing over the top. It was a bit pricey as well in the end if you have a bigger family. At least we got to try it and in future might get a gluten-free pizza to go when in need of something quick.

Stephanie Martin

Google review

Solid pizza and wings Stromboli is amazing Also my favorite gluten free crust Gluten free cake is soooooo good

KEL LY

Google review

First off, I love being able to order with the touch screen stations they've added. No buzzer just listen for your name. For health reasons, I cannot have gluten. Brutal since Panera makes the finest bread. I ordered a salad and they've changed their policies to include special handling for customers with food allergies. Even though I was dining in, they packaged my salad individually for less exposure to gluten. It was so simple to add the dressing myself, close the lid and shake it up to distribute the dressing! BONUS! I miss their bagels, bread, muffins, and desserts... Oh my!

Top DogCaleb

Google review

Pizza dough was so thin and soggy it tasted like they boiled the whole thing. Tip 1: Don’t use so much water in your sauce if you’re gonna make the middle of your pizza so thin. Tip 2: Clean the oven after every pizza so there’s not little black chunks baked into the pizza. Tip 3: Change your flour to high gluten flour because your crust tastes like Bisquick. Tip 4: The dough and sauce have no flavor, add more salt and pepper. Tip 5: Whatever extra ingredient your adding to your dough, stop doing that it’s not a good flavor.

Amber Harper

Google review

Gluten free options