Rhoderick Blasco

Google review

This review is for takeout, never eaten in the restaurant or can comment on the atmosphere. Was really excited to try this place as they had a gluten free pita and a family member has celiacs. Unfortunately we were really disappointed. First off we ordered gyro and a lamb platter, an app and a salad (100$+ worth of food) and we didn’t get a single tzatziki? Second the lamb kebab we specified medium rare and it was completely well done and tough. The GF pita (pictured) we were excited to try was $3.50 and was only ONE cold pita?! Not grilled or anything or attempted to be flavored in anyway. It tasted like stale body of christ from church, oh lord. The regular pita too, was also stale. Lastly the place is quite pricey at $30 a plate basically, 24$ for a gyro. Also, the spicy feta which I usually love tasted more like red pepper hummus, barely a feta taste? Just very odd. I usually give restaurants a second chance but I think we are just going to stick to our other greek usuals and buy gf bread from the grocery instead. Kind of feel like an unfortunate wasted 100$.

Robin Hwang

Google review

Giovanni's pizza is the definition of New York Pizza. Perfect amount of sauce, cheese, oil. Crust is uncomparable to any other pizzeria. Tasty, crust that's not burned, but heated perfectly for optimal crunchiness. You won't get that gluteny, chewy, doughy crust that a lot of other pizzas have. Top tier. Also, staff nice and delivery time is actually rather on the quicker side. Will come back. By the way this is the 100th review :-)

Dean Sam

Google review

Enjoyed the best wings tonight at Anthony’s. The caramelized onions are the perfect touch. Service was above and beyond. The manager Andy was the most accommodating to my daughter who has a gluten allergy. Will be back again soon.

D M

Google review

So good! Great gluten free options

D. Joy Corbett

Google review

I visited Sangria 71 for the first time during restaurant week for my anniversary for lunch. We were there early and thought we would have the place to ourselves. But it filled up quickly. The mango sangria was recommended and did not disappoint!!! I have a gluten and dairy allergy and the menu indicated my gluten free choices. Also the chef was willing to make my food without dairy, actually they were willing to adjust to any request I made. The staff was lovely and it was a nice atmosphere for a celebration. The music helped as well. I also thought the prices were fair. We will definitely go again.