I went there with my wife (celiac) for dinner, the external part of the pizzeria is beautiful, simple and welcoming, the service is very fast (I add that during peak times like Saturday) she manages people very well with a lot of kindness and courtesy.
Now let's talk about the food, the first evening we took some pizzas and I must say that they make them very, very good with the slightly abundant quantity of continents, which fills you up but doesn't spoil or weigh you down (excellent balance), my wife took a gluten-free pizza and she was very satisfied with both the appearance, the quantity but above all the taste.
Regarding the good, they do a very nice thing, that of serving the beer in bottles and not in bulk, I honestly like it more.
The prices are adjusted based on what you get, whether you choose pizza, scrocchiarella (fabulous and I recommend it) or fish, but perhaps, for the place, they are just a few euros high.
What I really liked was the Digital Menu via QR
https://monicafoodepizza.it/
Rustic place, as it should be in a mountain area.
The owners are very nice.
Good food,
Excellent service.
Also recommended for celiacs.
Good value for money
Awful food. We were shocked anywhere has the audacity to serve such substandard food, least of all in Italy. The salad was salty, the Arancini was still partly frozen in the middle. The gluten free pizza was also frozen in the middle. It had a fresh burrata on it and when we asked for it to be placed for longer in the oven they didn’t take the burrata off so it became a shrunken firm ball. The lady in charge was completely unapologetic and it took a long time to finally get some new burrata. Another customer refused to pay and stormed out as their food was so bad. Don’t be fooled by the nice surroundings, you will really regret it.
Accommodating Gluten-Free