Julia

Google review

I went here with 2 of my friends, the environment inspired us and it was the only gluten-free pizzeria in the vast area. We had to book at 10pm because the other times were fully booked, and that's not a problem. It took them 1 hour, 37 minutes and 30 seconds before serving the first gluten-free pizza, and 15 minutes later the other two arrived. Due to the celiac disease problem, we asked to change cutlery and glasses due to contamination, but, unfortunately, we received a rude response and it was not possible to make the change, so we had to drink from the bottles of the requested drink and were unable to use the cutlery. The service was very slow, in fact, although we requested a waiter or waitress several times, the shortest time it took them to arrive was 5 minutes and 47 seconds; to the waiter's request we received some not very nice gestures in response from the owner, Enzo. The bill was brought after some time, 3 euros were added for gluten-free and 6 euros for the mozzarella change. The equipment is highly incorrect and does not follow the etiquette rule according to which hands must not be crossed at the table: the napkin was placed on the right, when (since it must be able to be taken even while eating) it would go to the left, same thing for the fork, the glass, however, was placed on the left, despite its correct position being on the right. The food is not of the highest quality and the value for money is questionable. I'm giving 1 star because it's impossible to give 0. The only saving grace is the environment: delicate, elegant and welcoming, very nice and appreciated.

Juanita Torre

Google review

Truly excellent gluten-free pizza, excellent service, we went specifically for the positive reviews, because every time we travel, gluten-free becomes a real problem in some areas of the world, they really only deserve positive comments,

Silvio Laudadio

Google review

Cozy place, excellent pizza even gluten-free. The owner is very good. Absolutely worth trying and coming back.

DANILO FORLANO

Google review

Fabulous gluten free products...from pizza to first courses to fried foods and desserts, lots of quality Excellent staff I highly recommend

Roberto Di Raimondo

Google review

If you are looking for a pizzeria that combines quality, variety and extraordinary attention to detail, then this is the perfect place for you! Every time I go back, I'm always surprised by the wide selection of flavors they have. The menu offers combinations of original ingredients and classic flavours, all made with the freshest, highest quality ingredients. A strong point is certainly the variety of doughs: whether you prefer classic dough, wholemeal dough, cereal dough or even gluten-free dough, here you will find the perfect option for you. Each dough is leavened to perfection, guaranteeing a light, fragrant and highly digestible pizza. I have tried both the traditional and cereal dough, and I must say that the result has always been extraordinary. The staff is very kind and always ready to recommend combinations, explain the ingredients, and accommodate every need. The service is fast but never rushed, and makes you feel like a welcome guest, not just a passing customer. The environment is also welcoming and relaxing, perfect both for an evening with friends and for an intimate dinner. In short, this pizzeria is heaven for pizza lovers: taste, quality and an impressive choice of variations make every visit unique. Highly recommended!