Good pizza, almost at the highway exit, so very convenient. Great prices. Also good fried food (gluten-free and lactose-free). Equipped for gluten-free, they are part of the AIC circuit. I recommend it.
Via Magna Graecia, 39, 84047 Capaccio Paestum SA, Italy
Celiac friendly
PizzaDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBeerDessertsDeliveryPet Friendly
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Roberto Vicedomini
We came across it by chance, looking for Gluten free.
Gluten free pizza formidable dough made by them, and even the fried foods thunder I recommend the frittatina, but the nice thing is that even the normal pizza is delicious with very high quality ingredients in my case I took a diavola with spicy salami with a unique flavor..
At noon fixed menu pizza 10 euros with pizza drink and croquettes, believe me really free
Many compliments for the pizza - I recommend trying the gold of Naples - and for the graffa. The gluten-free products are also very good.
A praise for the kindness and professionalism of the staff
Excellent food, availability of gluten-free pizza and fried foods. Good service. Saturday is a bit of a hassle, but it's clearly understandable. The environment is welcoming and the owner is always courteous.
I ordered a gluten-free pizza via Glovo, but it arrived normal, I contacted the pizzeria and the OWNER without delay, he remade the gluten-free pizza for me and showed himself to be a professional in his sector, here are the things we like.
The best pizzeria in Cava de Tirreni in my opinion.
Compliments.
Pizzeria Madison is a true institution in Nocera Inferiore! Historic place with a welcoming and characteristic atmosphere, which makes you feel at home. The pizzas are delicious, with fresh, high-quality ingredients. A strong point is the option for celiacs which for years has allowed those who are gluten intolerant to enjoy an exceptional pizza without worries. The staff is courteous and helpful, ready to satisfy every request with a smile. An experience that I highly recommend to everyone!
From Calabria I go specifically to eat gluten-free pizza in Salerno, one of the best places ever, I guarantee you everything 🔝 for celiacs you will really find everything I'm very happy to have met you every time for me it's a great pleasure 🥹❤️ everything of top quality 🔝
We stopped at this pizzeria for lunch and a break in the famous Agropoli, and I have to say that we couldn't have found anything better: their pizza is fabulous, well made and truly delicious, especially the gluten-free one. The staff is very kind and makes you feel at home, also giving you information on what to see in Agropoli. I highly recommend it.
Takeaway pizzeria with internal room and table service. Good pizza and excellent gluten-free and lactose-free options. Great price and very good coffee! I recommend!
Excellent pizza, even though we arrived at 8.30pm the pizzas were ready at 9.30pm even though all of them, including the gluten-free one, were excellent, maybe just a little burnt.
Fantastic place especially for me who am celiac
Never eaten such a good gluten-free pizza
Madison is a guarantee!
And,,this new location is really well-kept
Attentive and professional staff
What can I say
I come willingly whenever I can
Highly recommended
Gli esposito was an unexpected discovery,
We were welcomed by a young and smiling staff, very prepared to satisfy our needs
The pizza is truly a masterpiece, excellent ingredients,
A special praise goes to the gluten-free pizza,
Finally a REAL "pizza"
Thanks ...
last night there was a disservice with the gluten-free, a disservice not reported in any way by the staff, from whom I was informed only after ordering, following a half-hour wait to get the table. The proposed solution, so as not to waste the wait, was a plate of ham and morsels, which I was made to pay as dearly as a real pizza and therefore, presumably, without any attention as an "excuse" for the poor service. The dish is not included in the menu, so I had no opportunity to check the price before ordering. Beyond the damage, there is also the insult. Not wanting to create further problems, I preferred not to contest the cost, which in my opinion was disproportionate. I was very sorry, also because the staff, on previous occasions, had always been attentive to this need of mine.
The best pizzeria in Salerno! Every time we're in the area, it's a must. The gluten free pizza is exceptional, especially the crocche pizza, a must try. Service is quick even on weekends, and the staff is always friendly and welcoming. For celiacs, it is undoubtedly one of the best options. Highly recommended!
P.za Sedile di Portanova, 21, 84122 Salerno SA, Italy
Accommodating Gluten-Free
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDeliveryOutdoor SeatingKid Friendly
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Alessandra Tannoia
This pizzeria offers gluten-free pizza and I have to say the dough is not bad when it is hot, perhaps extremely thin because then where there is mozzarella the dough becomes almost non-existent, a mistake on the beer they brought me with gluten and a guy from the staff insisted that it was without, since they had another similar one but without gluten, but the beer brought to me was with gluten. In my opinion it is also a little too expensive compared to what you eat.
I ate an excellent gluten-free appetizer: the ricotta was spectacular! And what's more... a gluten-free pizza like few others... really very very good.
The service guys were all very good too
Congratulations to everyone!!!!
We'll see each other again soon
The pizza was excellent, both the classic and the gluten-free ones, there was almost no difference!!!
Spacious and well heated environment.
The only flaw was the unhelpful staff, we had to wait 30 minutes after the pizza to find a waiter who took the order for desserts and digestives and to pay we had to go to the cash register because not even a waiter came by anymore.
Truly a beautiful location, welcoming and well looked after. My first time, in this pizzeria, and every time I passed by it I told myself I had to go there, but always very crowded during the weekend. Yesterday, which was Monday, I was very happy to have tried it. Excellent quality ingredients and lots of imagination well-calibrated to suit any palate, on the pizzas offered on the menu. Preparation of gluten free products, in a special kitchen to avoid contamination. Truly congratulations to the owner, Antonio Fiorillo, who has come a long way. I remember him being very young where I had the opportunity to taste his pizza and I could already feel that he knew how to do his job. Definitely coming back.
Very welcoming place, well-kept and with helpful and kind staff. I particularly appreciated the quality of the raw materials, very fresh and well-worked. The seafood appetizers were varied, rich in authentic flavors and well-presented, as was the seafood risotto, really tasty and with selected ingredients.
A strong point is definitely the attention to gluten-free: they offer excellent gluten-free fried food, which has nothing to envy to the traditional one.
The quality-price ratio is perfectly proportionate to the quantity and quality of the food served.
I also attach some photos, so you can see for yourself the care and goodness of the dishes. Highly recommended.
Everything was perfect: exceptional pizza (including gluten free), with top quality and abundant ingredients, quiet and clean place and kind and helpful staff. Also short wait even though it was Saturday night.
Highly recommended!!
Even the gluten free pizza is very good here! Very charming lemon garden terrace, and the owners are fantastic. Their waiters are sadly untrained, slow and barely smile
Excellent classic pizza: light dough, uses excellent products to fill it.
Equally excellent gluten-free pizza, good flavor, no aftertaste, folded without problems...
We were welcomed and pampered by a very talented and well-trained young lady
Absolute superlative a must!!!
The waiting times were longer than expected, but that's understandable considering it was Saturday
The staff was excellent As for the food, the choice of pizza flavors is very limited, there are only traditional flavors such as margherita marinara etc.. and then there are 2 special flavors chosen by the pizza chef per week so you won't find broccoli and sausage, and pizzas with chips they say that by choice they don't put chips on the pizza, but if you take the portion of chips separately which costs €6.50 you can add them at the table.
The pizza is not great, both the normal one and the gluten free one. The bill is salty for 4 pizzas 2 beers 1 still water 1 small coke zero and portion of chips €99
The food is really delicious and tasty even for celiac people I must say that the service is excellent and very welcoming, the environment is very clean, it is elegant, very large. I must say that we left very full and satisfied 😀. I recommend you go.
I have celiac disease and the gluten-free pizza was delicious too! The play area is large and well equipped, the children had a lot of fun and the two girls in charge of the play area were very helpful and kind. We will be back soon!! PS the parking lot is small
A very pleasant surprise, we found courtesy, kindness, professionalism and above all great passion and love for what they do. Special mention for the gluten-free fried pizza, incredible!!! Compliments
Excellent variety of pizzas to be enjoyed with different doughs, including the gluten-free one made by them, a rarity in other pizzerias. We took a pizza s.g. and a vegan one with classic dough, both delicious, the mixed fried food is also very good. The service is good, the guys are willing but a little inexperienced. The choice of beverages is also good with some craft beers.
The bill is slightly above average but the quality of the products and raw materials is excellent! Overall rating 9
Good gluten-free pizza, light, the dough seemed wholemeal, but still good. I really appreciated the attention to gluten-free and lactose-free options, and the vast choice on the menu.
Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.
It's a shame because the gluten-free and lactose-free version was excellent, but after changing the dough it became inedible. The last time, months ago, when changing the dough (reported after asking for explanations, given the sudden illness I felt) I felt bad, in addition to being small and without salt, totally tasteless and hard. I tried to give it a new chance a few days ago but nothing. 2 of us were sick and the pizza was obscene and disgusting.
I would like to understand why change things that work...
I would recommend eliminating gluten-free from the menu at this point.
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Pummarola 'Ncoppa
Lungomare Cristoforo Colombo, 341, 84129 Salerno SA, Italy
Excellent pizza. The one for celiacs was also good. Very kind and helpful waiters. I advise those at the checkout to be a little more smiling and ask if everything went well and not just ask for the bill.
Very friendly guys and really great staff!! Exceptional pizza, excellent also the gluten free! You must also try the fried food and their pan pizza!! Keep it up guys, we will come back!!
Celiac friendly
Accommodating Gluten-Free
100% Dedicated Gluten-Free