One of the best Italians in Spain. I enjoy eating here every day, it doesn't get boring. First-class, fresh ingredients. Special requests are taken into account (gluten-free, lactose-free, small portion...). Special: Pizza Superdiavola, homemade pasta, risotto with shrimps, clams and pistachios.
Funny: according to the card subtext, the food does not contain any insects.
One of the best Italians from Spain. Disfruto comiendo aquí todos los días, no se vuelve aburrido. Ingredientes frescos de primera clase. There are special dishes in the menu (sin gluten, sin lactosa, medium portion...). Special: Pizza Superdiavola, pasta casera, risotto con gambas, veiras y pistachos.
It's curious: según el subtexto de la tarjeta, the comida no contiene insectos.
One of the best Italian restaurants in Spain. I like to eat here every day, it never gets boring. First-class, fresh ingredients. Special requests are taken into account (gluten-free, lactose-free, small portions...). Special: Pizza Superdiavola, homemade pasta, risotto with shrimp, clams and pistachios.
Funny: according to the menu subtext, the food does not contain any insects.
Excellent place! It will seem like a simple place, but both the service and the gluten-free pizza are exquisite! Dough made there and you can choose halves! A luxury for celiacs in the area and visitors! Highly recommended!
Bad and slow service and the pizza we ordered gluten-free made us feel bad and according to them it was gluten-free, the beef carpaccio is not raw, it is like very dry sausage.
A week in Aguadulce and the best dinner without a doubt. We went because we saw on Google that all the pizzas and pastas were gluten-free and it was a success.
As soon as we arrived, the waiter surprised us with his wonderful smile and manner, very friendly, funny and attentive, as did the waitress who also served us.
The dinner was exquisite, the pizzas delicious, the pastas delicious, the meat also very good and the gluten-free food, simply incredible. Personally, it is quite difficult for me to eat gluten-free pasta and bread, but the one from this place was delicious, I had to ask the waitress for her formula because it is the best gluten-free bread I have ever tried, without a doubt.
If we return to the area, I am sure where I am going to go, 100% recommended
Close treatment and exquisite attention. Great food and generous portions. I have celiac disease and everything they offered me, the Fileto Pizza, the Itálica salad and the mixed sandwich, were very delicious.
My companions ate a hamburger, Skillet, Pizza and Half a portion of Fish Mixture.
We liked it a lot, we will repeat as soon as we can.
Accommodating Gluten-Free
