Top 13 Gluten-Free Pizza Havens to Explore in Türkiye

Okan Erdem

As someone who has been here many times, I am updating my positive comment because unfortunately the business does not deserve this. Smoking in the restaurant section, namely the dining area, causes a very bad smell, and all the tables outside are filthy, unfortunately there is bird droppings on the chairs. Frankly, I do not understand how this business has been left so unattended. Although I have no alternative as a celiac patient, it has become a place I will not want to come again.

Meryem yazıcı

The gluten free beyti was quite successful! The service was a bit low, there used to be tea service but we waited for 15 minutes but no service came. The food was successful. 🙏🏻

Patrique Poll

Delicious gluten free pizza eaten with my girlfriend. The owner is a very friendly and spontaneous man! According to him there are only a few of these delicious pizzas available in the world. Well I agree, there is no lie in that!

carole solak

Hidden gem serving great Vegan and gluten free food, that was also enjoyed by members of our party with no dietry restrictions Relaxing and welcomıng atmosphere. Not to be missed

Peter Moy

I’ve just had the best GF pizza from Ozi Pizza & Pasta! These guys know what they’re doing!!

Kemal Pek

Kolcuoğlu Bomonti Ocakbaşı, a well-known name for Kolcuoğlu Kebap Restaurant, stands out from all other kebab restaurants in one important respect. It has created a great difference with its menu for celiacs. You have celiac disease and want to eat gluten-free lahmacun! This is just one example. It has a completely separate oven for the gluten-free menu. This is a very, very important awareness. The fact that smiling and positive employees are fully aware of the issue is also a great luxury. If you say the environment, it is also very warm. Thank you very much.

Mustapha Aouni

We tried their pizza, it is one of the best gluten-free pizzas I have ever eaten!

Can Yaş

Usual quality, nice atmosphere. The fact that they use a separate oven for their gluten free options is a whole different experience

Serpil Taş

I have been going there since the day it opened, it is the only place I go when I need food in the shower, but as someone who eats gluten-free, I would like to have healthier snacks, there are now many different flours, sorghum, buckwheat etc. and desserts made without using sugar, I think it would be more beneficial if the product variety was like this, but it does not satisfy me very much as gluten-free, does my stomach get full, the cleaning is very good, the employees are smiling and fast, they are very good

khadija fennine

The person in this shop was very rude and barely let me finish my order! I was excited to find a gluten free pastry and I was planning to buy multiple items but this person decided that after 3 types he packs everything and asks me to pay!

Matilde Barsotti

I invite all Italians to stop by this restaurant to try both the typical dishes and the decidedly positive situation. I am celiac and I had a great time eating in this place, attentive to the customer's requests when ordering and precise in the delivery of the dishes, repeating several times that the dish was gluten free. I felt very comfortable, I ate peacefully with my family and it was truly exciting. I tried meat dishes, fish and side dishes: special! try it and believe it. pampered and accompanied by the nicest and most friendly waiter I have ever met!

Esra Cibooglu

Great food and ambiente! They also have a gluten free menu.

emel kısmet aydınlı

Until my purchase on July 5, 2025, it was a business that was extremely positive, very tasty, and created a great gluten-free alternative for me. I still find this initiative and effort very valuable. Maybe there is a problem with the supply products recently, maybe a new chef has come, I don't know, but I didn't like the last products I bought at all. Compared to what I ate before (I shop here a lot), it is quite oily and dry, relatively tasteless, the portions are the same as before, but there is no taste at all. The butter cookies that I used to eat with great pleasure before were incredibly dry, very crunchy, and difficult to swallow. Maybe the products we bought have been waiting too long, that's why I don't know. I also tried quinoa raw meatballs for the first time, by the way, it was also a complete fiasco, I don't know why it was a fiasco, the quinoa should have melted completely, but the quinoa remained in grains and there was very little spice, a lot of isot, maybe such a choice was made due to sensitivities. Of course, there are products I bought before and loved. Last week, I had a big birthday cake made from coconut milk; It was perfect, it was made with fruit inside, it was really good. The cookie products and cake products I bought 6 months ago were very delicious, I don't know their current status. As for the prices, I paid a very normal price for a birthday cake, but I find their other products very expensive. I know gluten-free products are expensive anyway, but the products here don't seem affordable to me for many people. Apart from these, the employees are always interested and knowledgeable, sympathetic and smiling, there has been no change in that regard :)

Guillermina Phillips

Aleksander Popko

great place, thanks! gluten free options available

Felicia Carpenter

Gizem Çelik

A business that has gluten-free pizza options but does not pay attention to cross-contamination. They bake gluten-free and gluten-free pizzas in the same oven. Therefore, it is not suitable for people with celiac disease. I didn't like the thin dough and nice taste of their pizzas.

Anna Thornburg

Larry Smith

Nazım Çınar Gürsoy

It is one of the few places where I can find gluten-free and vegan options. I am extremely pleased with the service quality, and there have been times when they have not had gluten-free dough on hand, and have kneaded dough from scratch and taken my order. Four out of five times I order food from outside, it is from Pizza Scotto. I would like to thank Göktuğ Bey in particular for his interest, and may you have many customers and blessings.

Kamil Murat Özlen

Great pizza number 10. Fluffy crust. Ankara's famous Ayaş tomato is great. I had a margarita. It is different and has a lot of varieties. If you come to Ankara, it is recommended. They have been around for 4 years, a very niche and quality place. There is also a bar in the back. There is an exhibition on the first floor above it. There is music in the bar 3 days a week. The music played on the pizza side is also great. The place is clean. The dough has been kept for 48 hours so those with stomach sensitivity and gluten problems will feel comfortable. It does not bloat.

Anna Smith

Margaret Ray

Pel Kaya