Awesome variety of unlimited toppings, but the spot could use a bit more cleaning and the crust may not satisfy everyone’s cravings.
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chantale pollard
Tried the Gluten free crust for the first time. It was ok not like the original. But if you have to it will do. The pricing on the other hand I will probably be making my own.
A game changer with an incredible crust that's both fluffy and crunchy, making it a must-try for those looking for standout options.
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Heather Godel
Would never review before now, just got wowed. I can not eat gluten with out getting seriously sick. I'm used to the very floppy, thin crust options in pizza, tgat you have to almost burn at home to get any "crust" it's been the same at Barros, until now. I got my GF pizza and freaked... it looked like a regular crust. Because I get so sick, I called, they changed their GF crust, I called another location just to be sure, because this crust is probably the best crust I have ever had... and I honestly could not believe it was GF. The best part is the outside crust... both fluffy and crunchy. Reheats amazing as well, another issue with other GF crusts including their old crust. For GF people, I was shocked and highly recommend.
Accommodating Gluten-Free