PizzaDeliveryDinnerKid FriendlyOpen Late NightLunchTake AwayVegetarian Options
Set in a nostalgic fire station-themed building, this spot offers a celiac-friendly atmosphere that reassures gluten-sensitive diners. The homemade gluten-free crusts and accommodating service make it a must-try destination for gluten-free dining.
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Richard Onofrio
We went there with our 13 yo who has celiac and got the gluten free pizza and no issues at all… it’s very hard to find a pizza place that we can all eat at… We drove over an hour and 15 minutes and was worth it….
This lively spot offers a casual atmosphere with live music, creating a spectacular vibe for gluten-free diners. Their gluten-free crust options are thoughtfully prepared in a wood-fired oven, ensuring a flavorful experience that satisfies those with celiac disease.
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Gregory Holt
Food was excellent. Really cool vibe. Lots of gluten free options for pizza and sandwiches. House made tortilla chips were super thin and crispy goodness.
Set in a beautifully restored mid-1800s building, this space offers a warm and inviting atmosphere with soaring ceilings and natural light flooding through massive windows. The tasteful decor and friendly, accommodating service create a welcoming environment ideal for those seeking gluten-free dining options.
Warm eatery with gluten-free options featuring a distinctive brick oven ambiance.
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Sir Icky
I'm not even sure how this "pizza" restaurant has 4 stars. First red flag: There was 2 half pies sitting in the display case & it's 4 hours before closing time. Second red flag: Those 2
Half pies had no color to the crust & the toppings looked stale/not appealing. Last red flag: Quoted 10 mins for 3 pies to be ready!! 10 mins!! I'm like that can't be real.
I ordered a large pepperoni pizza, medium cheese pizza, and a gluten free margarita pizza. That oven must use hell fire. I've never been told 10 minutes for even one pizza pie but 3... Sigh. Should have said NOPE! - but gave them a try...
The crust was beyond your standard thin crust. No structure to the pizza & the cheese slid off the dough when you went to grab a slice. The dough barley had any color to it.
The pepperroni had some flavor due to the pepperroni itself but same issue as the cheese. Also, the cook time was evident. The pepperroni didn't even cook well. It was an oily mess.
The gluten free crust was good but the toppings were bad. The tomatoes were not plump red but a translucent red. Hardly any cheese or sauce.
I'm guessing because this spot supports all the local teams is why everyone gives them good ratings. This is no where close to good pizza. I'd take my school cafeteria pizza over this "pizza."
See photos for disappointment.
Also, plenty of parking.
This lively spot offers a welcoming vibe where families and locals gather, creating a smile-filled atmosphere. Known for its polite staff and attentive service, it stands out as a gluten-free friendly destination in the area, ensuring a comfortable dining experience.
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Lisa “Pinklady” Leblanc
Great service,polite.food came in great time.we got meat lovers pizzas.1 regular,1 gluten free,delicious.
Celiac friendly
