Housed in a converted wood frame home, this charming eatery offers a cozy, family-friendly atmosphere with a bright front porch perfect for relaxed dining. It is renowned for its strictly managed celiac-safe environment and excellent gluten-free options, making it a top choice for gluten-free diners.
People are saying
View more
Karen Minicozzi
The gluten-free cauliflower caprese pizza was FANTASTIC. I have had gluten free pizza in quite a few places and theirs was hands down (if you like a crispy crust) - the best. My fabulous niece and I shared the pie which gave us each three small to medium slices. It had the perfect amount of cheese, spices and tomatoes. I highly recommend this restaurant for gluten free pizza. Delizioso!!!!!
This spacious venue impresses with unique architecture and captivating artwork, creating an inviting environment. The beautiful patio and full bar enhance a lively yet peaceful atmosphere, making it a welcoming spot for those seeking a gluten-free dining experience with attentive service.
People are saying
View more
Linda Turgeon
Asked for gluten free pizza. 2 different times the same waitress took care us both times. When pizza arrived it was regular crust. I than had to wait fir another pizza and it came out soggy.
This pizzeria offers a notably good gluten-free crust, praised for its flavor and quality. The atmosphere complements a safe and enjoyable dining experience for those seeking gluten-free options with care and attention to taste.
237 W 4th Ave Suite One, Mt Dora, Florida, United States
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This cozy spot features a relaxed patio under a huge tree and a welcoming atmosphere ideal for those seeking gluten-free options. The gluten-free cauliflower crust stands out, complemented by attentive service and a casual, inviting setting perfect for a comfortable dining experience.
People are saying
View more
Steve Warner
Mediocre food, abysmal service and outrageously expensive. We spent $160. I've had better pizza from Little Ceaser's for $6. After reading the rave reviews, we saved up our money & brought our family here for lunch. We ordered garlic knots (which admittedly were good) along with 5 completely different pizzas, so you can't say we didn't try a variety of items. The water they bring out is tap water & tastes of sulphur. The ice also has this taste so avoid anything with ice (like a fountain drink). My wife has Celiac, so has to be gluten free. She ordered the cauliflower crust (upcharge of $5) and asked for a cheese pizza. The waiter recommended the Dora-Rita. Heads up. This is just a cute way of saying "Margherita" but the waiter never clarified that. What she got was a burnt cracker crust with a layer of sauce and virtually no cheese. My mother-in-law also got a Dora-Rita (not GF) and it had a thin layer of cheese over it. When my wife asked why these were different, the waiter argued with her, eventually bringing out the menu to show her that this is what she ordered, insisting that this was her fault and that she should have gotten something else. We asked that he go back and add more cheese to this "cheese" pizza. He refused. Said it would burn the pizza even more. He never offered to remake it or correct the issue. After a minute or two of arguing, he eventually said he'd be willing to bring out "fancy" parmesan for her. We saved up money for this "deluxe" experience. My wife spent her meal with tears running down her cheeks because she knew we wasted our money. In the end, we could have gotten a better GF pizza at Aldi for $8. I know the reviews here are overwhelmingly positive. I'm hoping to help you avoid the costly mistake we made by choosing to eat here.
Accommodating Gluten-Free