According to Bloom’s website, “As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy.”
I really wanted to love this place! The staff was super friendly and the atmosphere was great. However, my fiancée and I were pretty disappointed with the vegan and gluten-free cheese pizza. For over $20, we definitely expected more. The cheese wasn’t melted at all, the crust was bland, and there was hardly any sauce, which made the pizza really dry. Neither of us could finish just one slice. Maybe it was just an off night, but based on the reviews mentioning great vegan options, I had higher hopes. I love that more places are offering inclusive menu items, but I think it’s important for restaurants to really taste-test these options before serving them.
Celiac friendly
