Brigit R

Have to come back soon. Great gluten free options food and family atmosphere

Sarah

Panini Grill was a fantastic experience! The food was absolutely delicious, and the service was attentive and friendly. As someone who eats gluten-free, it was such a treat to enjoy a flavorful, satisfying meal without compromise. Highly recommend!

Sarah

Completely underwhelmed by their gluten free Sicilian pie. Firstly, it was VERY small compared to other pizzerias. Most gluten free pizzas fit the size of a small pizza box. As you can see in my photo this was a tiny pie. There was hardly any sauce and practically no flavor. Lastly, this was a premade crust and expensive at $19 for practically nothing. I can say delivery was quick, but that’s the only positive and why I’d give any stars.

Mark Ingolf Johansen

Gluten Free pizza, free choice of toppings… GREAT!! 😊👍

G

went on a friday night, service was very good seated right and served in a timely manner. options for gluten free and even vegan appetizers and entrees.

arlinda lekaj

One of the best gluten free pizzas I’ve ever had.

Cady Lu

Writing as a review of the gluten-free pizza since there haven't been any for a while. I appreciate that it's an option and they can do a lot of variety with the toppings, but I really didn't care for the crust. It was extremely thin and crispy, almost like a cracker, and the edges were somewhat burnt. I got the veggie pizza and I'm not sure if the veggies watered down the pizza sauce or something but it tasted off - somewhat watered down, not very seasoned, and stronger tomato flavor. I was with some friends who had a couple regular pizzas, they tried the gluten-free and mostly agreed that it tasted quite different from the regular pizza's sauce. Service was good, restaurant was clean and I didn't have any symptoms after eating the pizza (I have Celiac) but it was not one I'd go back for. One of my friends said he liked the crust because he likes that style, but the rest of it wasn't as good.

Meridith Mc

Landon Dyer

Gluten free penne vodka is delicious and legit better than the regular. But for two orders of it to come out to just under $40 is actually insane

Jamie Williams

Louise Earl

Cady Lu

Writing as a review of the gluten-free pizza since I don't see any here so far. This place has two options for gluten-free - a gluten-free cauliflower crust and a gluten-free crust. I asked what the difference was and if the server knew what kind of flour was used for the gluten-free crust, but she wasn't sure other than mentioning maybe corn (which I could see based on the slight yellow color of the crust). I had the gluten-free crust with the trio of sauces and absolutely loved it. The crust is a little bit thicker and chewier, maybe 1/4 inch thick. The sauces were very good, distinct but worked well together. I'm not normally a big fan of pesto but this was quite good. The mozzarella was under the sauces and was a very good texture. The crust was a little crunchy for my tastes, but I know I'm probably in the minority for that around this area. I have Celiac and did not have any symptoms after eating the pizza, both at the restaurant and the morning after with the leftovers I'd taken home.

William Patterson

Patrick C

Primo: they have gluten-free pizza and were great. (If you want gluten-free pizza from here make sure you call ahead of time to confirm.) Secondo: this pizzeria appears to be always swamped and lucky to get your order in. Lastly, this is a cash only pizzeria but on the plus side they have an 🏧.

Ruth Myers

mrocknrol

Gluten-free pizza available

Mason Whitfield

Ignacio Millar

James Toups

Bert Parish

Donna Nance

Aurelio Broderick

Deborah Mc

David Raines

Anthony Feldman

Kathline Fricke

Eleanor Carty

Lisa Jones