Super fun place, great patio. Michelle was so fun and welcoming. Low FODMAP diet options like pineapple, olive oil, mozzarella, and tomato with gluten free crust. They also have vegan cheese! Wish they had plant based meat options. My husband got the Outlaw and said it was great!
Had good gluten free reviews. I don’t think people know what gluten free should taste like but this is not it. Disappointing burnt thin crust cracker that cuts the roof of your mouth. Avoid.
I’ve eaten here a few times since moving to the area last summer- my kids like the pizza at Farrelli’s but the service isn’t that great (we’ve dined in and taken out). Also not safe if you’re extremely allergic to gluten or have celiac disease. I ordered a gluten free pizza for take out a couple months ago and I was given a regular pizza crust instead of GF. No other GF options or accommodations aside from a basic caulipower crust which isn’t great. I would love to see more GF options here, more precautions taken for GF/Celiac diners and better quality ingredients given the GF option upcharge.
Really great pizza. It's expensive, but the flavors are great/unique. The amount of vegan or gluten free type options are awesome for those who need that. Wings are decent too. I recommend the butter chicken pizza, but regular pepperoni or meat lovers pizza had a great crust as well. The sauce isn't my favorite for their regular pizza, and the toppings are pretty decent. Not the best toppings, but good quality. but it's again, still pretty good pizza and you're really splitting hairs on details like this when enough of the ingredients are and taste fresh. Their regular crust reminds me of godfather's pizza, but lighter in the way they make it. There's only a few bar stools to sit at, so take out is your best option if you have any sort of group.
We ordered several pizzas. Staff was extremely friendly and detail orientated. The only slight problem was the gluten free crust was a bit over baked and burnt on the edges. Other than that, the experience was great
Pizza is great here. Not a traditional pie, but it's still good. Tried the gluten free crust, really enjoyed it. Service is slow here, pizza took 30 minutes to be ready.
We've had issues from here before with the amount of cheese they put on their pizzas, but today's pizza was definitely the worst. As a pregnant mom with RA, having a gluten free (sad, I know) pizza is my idea of a nice treat, so that's what I wanted today. Their gluten free pizzas, which only come in size small, cost more than 2x a regular medium pizza. I ordered extra cheese on mine, and got maybe a sprinkle of cheese over the entire pie. I'm including a picture, and as you can see, most of the sauce was still exposed (yes I ate half the pizza before taking a picture because I was just SO HUNGRY). Very disappointing and definitely not worth over $20. Only reason they get two stars instead of one is my family's pizza was just fine. Next time I want a pizza for a treat, I'll be headed to Safeway's freezer section.
Accommodating Gluten-Free
