The wild West Burger is my favourite, but the gluten free buns are a hit and miss, sometimes they stay together the whole way through to the end and sometimes just disintegrate not even half way though. On this occasion it didn't last to halfway through the Burger, but the taste was great, just a pity about the bun
I’ve eaten here many times, but this time decided to get something different. I was really shocked to be charged $3:50 for a piece of gluten free pita bread, then told I couldn’t have the normal bread that usually comes with the spicy feta dip. I should’ve asked for the dip and added the gf bread. Small dip and small coleslaw cost just under $20,! Not happy, Jan!