Bill Trowsdale

Google review

Thanks for the gluten free cones.

Stephanie Scott

Google review

Had lunch today at Brothers 2. Our table wasn't an easy one to accommodate, but we had a nice meal. My aunt is Celiac, and I am allergic to dairy, soul, gluten, egg, and corn. My aunt had the hamburger with a gluten-free bun. The fries were oven roasted for her. I had a Vermicelli noodle bowl with shrimp added. Our server was helpful in checking with the chef to be sure our options were safe for both of us, and she even took a moment to speak with me afterward.

Marcin Dobrowolski

Google review

This place is great for breakfast and lunch, and the staff are super friendly. They have a lot of gluten-free options too.

Bill Brooks

Google review

Food is great but they keep messing up our orders. I always order pad sew, extra spicy. Sometimes I get extra spice, multiple times gotten no spice at all. Sometimes I get gluten free noodles I didn't ask for. Pay more attention guys.

Becky C.

Google review

Could be a lovely spot. It's right on the water's edge, and the view is lovely, but everything else leaves something to be desired. After being pushed by the server to "just choose something to drink," my fiance ordered the spinach dip, with the seafood Linguine, and a flight of beers to drink since he wanted to try them all. I had the chowder, with the Lobster roll, and asked for them to be gluten free. Our apps came out pretty quickly, but my chowder had 2 Baguette slices on the side of it. We called the server back and asked if they were GF, and she said said no, as if it was a stupid question. My fiance took the bread from my bowl, and we ate. Luckily, I am not that sensitive and cross contamination doesn't usually make me sick. The apps were fairly good, but didn't seem to be very fresh. Our mains came before we were even halfway through the apps. My Lobster roll came on 2 GF slices of bread, with a leaf of Lettuce and a fair helping of Lobster filling. My fiancé's Linguine had a thick tomato sauce that wasn't warmed all the way through, and several cold peices of fish, scallops, and mussles. We tried our mains, and I found mine to be truly tastless, and my fiancé said only his noodles were warm. I had to add more mayo to my roll because it was incredibly dry, and my fiancé couldn't even finish his meal, saying that it tasted like it was made yesterday. Our sever stood at the front of the room, on her phone, and we had to go get her any time we needed anything. When it was time to pay, she had her back to us, scrolling on her phone, talking to one of her co workers. The co worker finally pointed out that we were there, and our server brought over our bill.