Eliza Cabrera

Google review

Great for gluten free, overall the food was stellar, but I did have to take lactaid since most of the hummus has dairy in it. The falafel and eggplant were some of the best I've had. We also got the sweet potato fries which were excellent. Also so many NA drinks, I was a little overwhelmed with the options and just got sparkling water but they had a ton of juices, teas, and sparkling options without alcohol..love to see it.

Jon e Irene

Google review

I went twice with my husband and even the gluten-free Brownie was delicious! I also ordered a tea and the truth is, I loved it! My husband loves the coffees there, and that's why we highly recommend it!! It is true that it is a little expensive but being everything "fait maison" it seems fair to me, since it is noticeable in the texture and flavors of the desserts.

Nina

Google review

An excellent restaurant that I highly recommend! The staff are lovely, the choice of dishes and desserts perfect and everything was delicious Special mention to the possibility of tasting gluten-free desserts.

Anne-Lise EDWIGE

Google review

A great discovery for me who has been in Montpellier for 3 years. I was looking for a good restaurant in the city for my fiancé's 35th birthday and we were not disappointed! Very beautiful setting, welcoming and caring staff. With my gluten and PLV intolerances I had no problem the dishes were adapted and without any problem unlike other restaurants. As soon as we arrive we feel good and we are perfectly advised on the dishes. From appetizers to dessert everything was excellent. Without a doubt an address to remember. We will certainly also try the bistro side. In any case, we will definitely return to the restaurant! An address to remember.

Oumi Niang

Google review

Excellent “Michelin sustainable gastronomy” restaurant. Eco-responsible cuisine, gluten-free, gourmet, gastronomic, regional, combining pleasure and health, it's rare but it's possible thanks to Reflet d'obione. This restaurant is unique! A refined dinner without any false note. We still have within us the scent and taste of this wonderful langoustine. The talent and professionalism of all the staff must be highlighted. The chef's creativity is breathtaking. Special mention for the sommelier: it was as if he was telling us a beautiful story, he introduced us to surprising, original regional wines which went perfectly with the dishes offered. Only 1 regret: Not being able to pay tribute to this talented young chef. Only one solution: Come back very quickly! Congratulations to everyone and thank you for this wonderful moment!!!!