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The 19 Best Gluten-Free Restaurants in West Coast

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38+

By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Fat Pipi Pizza

Fat Pipi Pizza

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Accommodating

89 Revell Street, Hokitika 7810, New Zealand

LunchDinnerPizzaDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant
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bryana ryan

Got a gluten free pizza and it was incredible. I would definitely recommend.

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GF options marked
02
SnakeBite Brewery

SnakeBite Brewery

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28 Main Road, Franz Josef / Waiau 7886, New Zealand

BreakfastLunchDinnerBrunchBakeryOpen LateCafeAsianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBarRestaurant
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Jill McKie

Delicious food, great coffee and good service. The Thai green curry with coconut tofu was amazing! Good vegan and gluten free options.

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GF options marked
03
Domino's Pizza Greymouth

Domino's Pizza Greymouth

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124 High Street, Greymouth 7805, New Zealand

LunchDinnerOpen LateGrab & GoDeliveryTake AwayKid FriendlyDessertsRestaurant
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Ariel Warwick

The pizza was great, it had plenty of sauce, (gluten free cheesy garlic) and I finally got a decent amount of hot chips - at least twice as much as you get in Christchurch branches. Genuinely enjoyable.

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GF options marked
04
Monteith's Brewery

Monteith's Brewery

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60 Herbert Street, Greymouth 7805, New Zealand

BreakfastLunchDinnerBrunchOpen LateDeliveryTake AwayOutdoor SeatingKid FriendlyBarRestaurantPet Friendly
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Stefan Amport

Very cozy place. I went there for dinner 2-3 times and felt really comfortable. Extremely delicious dishes and the freshly tapped beers are a dream. Great: There are some vegan and gluten-free dishes that are well marked on the menu.

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GF options marked
05
Sevenpenny

Sevenpenny

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Accommodating

9 Tainui Street, Greymouth 7805, New Zealand

CafeBreakfastGF OptionsDairy Free OptionsDinnerVegan OptionsVegetarian OptionsDessertsLunchBrunchTake AwayOutdoor SeatingKid FriendlyRestaurant
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Megan Pettigrew

Great food and great location. Small play area across a quiet road visible from the restaurant. Many gluten-free options that are coeliac safe. A couple of the staff are coeliac so they understand cross contamination.

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