This spot stands out for its dedicated fryer for gluten-free items, ensuring a safer dining experience for those with gluten sensitivities. The menu features plentiful gluten-free options, including one of the best gluten-free buns for sandwiches, all served in a lively setting with grassy astro turf flooring and nautical-themed decor. The spacious indoor and shaded outdoor seating, complemented by tiny succulent terrariums and outdoor games, creates a welcoming atmosphere that balances fun and dietary mindfulness.
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Amy Goodrich
Great food. Friendly and helpful staff (Hunter, Blair and Victoria). Celiac friendly. Would definitely return. Thanks!
Known for its fantastic gluten-free cauliflower crust, this casual spot offers a homemade thin crust that rivals traditional pizzas in flavor and texture. The inviting aroma of melted cheese fills the air, creating a relaxed setting perfect for enjoying delicious, allergy-friendly pizzas that satisfy even the most discerning gluten-free diners.
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Shari Sanders
Local pizza place with great flavor and reasonable prices. The gluten free crust is fantastic and I felt fine afterwards, so that's worth ten stars to me! They close a little earlier than some of the other nearby eateries so check their hours if you're on vacation time...
This vibrant 1950s throwback diner offers a welcoming atmosphere for gluten-free diners, featuring knowledgeable staff who ensure safe and delicious options. The gluten-free buns and separately fried fries allow those with sensitivities to enjoy classic dishes like burgers and fries without worry. The nostalgic decor, including checkered floors and a soda fountain, creates a lively setting where guests can savor their meals comfortably and confidently.
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TexasMomma7
Marley was our server and was super friendly, so sweet, & helped me navigate my gluten sensitivity issues with options! It’s new to me so she was very helpful in deciding what to get!
This lively spot offers a welcoming atmosphere for gluten-free diners, with staff attentively guiding guests through safe menu choices despite the absence of a dedicated gluten-free menu. The laid-back decor featuring colorful tacky tape and soothing canal views create a charming setting where those with dietary restrictions can feel comfortable and included. The unique tradition of leaving messages on the walls adds a personal touch, making it a memorable experience for gluten-intolerant guests seeking both great food and an engaging ambiance.
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kennedy strohecker
Okeef was our server and he was awesome! He was very knowledgeable about the gluten free options!
Gluten-free diners will appreciate the excellent salads that stand out in this beachside cafe's menu, offering fresh, safe options amid a laid-back, picnic-like atmosphere. The outdoor patio seating with breezy ocean views enhances the dining experience, while helpful staff provide thoughtful guidance on gluten-free choices, making it a welcoming spot despite limited gluten-free offerings.
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Morgan Buege
Really great food! Only 4/5 stars because I wish they had more gluten free options. I recommend trying the grilled shrimp!
This restaurant stands out for its thoughtful gluten and dairy free options, ensuring a safe and enjoyable dining experience for those with dietary restrictions. The huge, perfectly cooked fish of the day offers a satisfying and flavorful choice, complemented by a well-made traditional margarita. Its convenient location within walking distance to the plantation adds to the ease of visiting, making it an ideal spot for guests seeking both dietary accommodations and accessibility.
Gluten-free options are thoughtfully integrated into a menu that complements the relaxed beachside atmosphere. Guests can enjoy generous portions of favorites like eggs Benedict and corned beef hash, with the flexibility to substitute fresh fruit for toast, all while taking in gorgeous Gulf views that enhance the laid-back breakfast experience.
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Scott Collins
Waitress was wonderful, and all the staff was super friendly. The steak was not good quality, but everything else was. Ocean view is nice as well. I did appreciate I was easily able to get a gluten free, low carb breakfast.
This spot offers gluten-free options that cater to dietary needs, set against a backdrop of unbelievable ocean views from both indoor and outdoor seating. The nautical-themed atmosphere provides a simple yet elegant setting, enhancing the dining experience for those seeking gluten-free meals. While the breakfast buffet features standout dishes like Eggs Benedict with Crab Cakes, guests with gluten sensitivities will appreciate the thoughtful inclusion of alternatives such as omelets with mushrooms and goat cheese, paired with sides like grits, making it a notable choice for gluten-conscious diners.
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Alice Inusa
When they first opened, it was amazing — especially the breakfast buffet with smoked salmon. I had no problem paying around $25 for it back then. But honestly, every time I come back, it just keeps getting worse and worse!
I ordered the omelet with mushrooms and goat cheese — thankfully, it came with a side of grits, because the grits were amazing. The omelet, though… 🙈 I sent it back. I wasn’t even in the mood to try anything else after that.
I mean, come on — if you’re charging $17 for an omelet, at least use fresh mushrooms and real eggs, not some egg substitute or just egg yolk.
It’s frustrating because this is literally the only place with such a great view, but the menu has become so disappointing.
And don’t even get me started on the ‘gluten-free’ options! People — being gluten-free isn’t a trend or a diet choice because I’m bored. It means I cannot consume gluten because it damages my small intestine, causes inflammation, pain, and long-term health issues. It’s a medical necessity, not a lifestyle fad.
So why don’t you at least try to accommodate that? It’s not that freaking hard!
Oh, and the Bloody Mary — total disaster. Please train your bartender and invest in better ingredients. A piece of cucumber and a couple of olives is not all it takes to make a proper Bloody Mary!
This vibrant spot offers a welcoming, friendly atmosphere where gluten-free diners can enjoy a variety of delicious seafood dishes like crab legs and mango shrimp salad without concern. The attentive service ensures helpful accommodations for gluten-free needs, making it a comfortable choice for groups with diverse dietary preferences. The beautiful patio view enhances the dining experience, while hearty options like ribeye steak provide satisfying alternatives for all guests.
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Sara Cook
Good place to eat while in Gulf Shores. Food is good at a reasonable price. I had the ribeye. It was good and cooked as requested. Husband had the gulf island yaya, and he really like it. There was 11 in our group. Kids all liked their kids meals. Some people was gluten free and had no issues with ordering. Service was good. Waitress was very attentive and came by our table to check on us frequently. Kept drinks full etc. The only negative was the air. No ceiling fans or air movement. Very warm. Which made it a little uncomfortable. I would come here again.
Accommodating Gluten-Free